New Release March 28, 2012 Single Malt Kanosuke Artist Edition
The first series of "Artist Edition" of Kanosuke Distillery. Mariko Hirasawa designed the label with the motif of "wood" of the five-line thought.
"嘉之助"
New Release 
Whisky Review [Review] Single Malt Kanosuke Distillery Limited Edition Bottle #002
This is a review of Kosho Brewery Limited Bottle # 002. This limited edition is aged for about 1 year in bourbon barrels and 2 years in Calvados casks.
Whisky Review [Review] Single Malt KANOSUKE 2021 SECOND EDITION
Japanese whiskey distilled and aged at Kanosuke Distillery in 2018A whiskey with an elegant sweetness, bittersweetness and barrel aroma.
8.九州・沖縄の蒸留所（英語原本）| Japanese Whisky Dictionary
8. Kyushu and Okinawa Region 8-1. Kanosuke Distillery Ltd. transferred its whisky production business at the Kanosuke Di...
New Release [November 12, 2021 release] Single Malt Kanosuke 2021 SECOND EDITION
"Single Malt Yoshinosuke 2021 SECOND EDITION" is a single malt Japanese whiskey manufactured at Kanosuke Distillery in 2018. Using non-pete malt, the original sake aged in bourbon barrels is used as a key, multiple barrels are vated, and bottling with Caskstrengths.
Whisky Review [Review] Single Malt Kanosuke 2021 FIRST EDITION
The Kanosuke Distillery's first single malt Japanese whiskey, Single Malt Kanosuke 2021 FIRST EDITION, is made with non-peated malt and is bottled at cask strength using multiple barrels vatted with the same cask used for the barrel-aged rice shochu, Mellow Kozuru. It is bottled at cask strength.
Whisky Review [Review] KANOSUKE NEW BORN 2018
After storage for 8 months in the storage of Kanosuke Distillery, bottling with Caskstrengths is finished in a sweet and gorgeous new bone.
Whisky Review [Review] Kanosuke Newborn 2019
The raw material is British non-peat malt. The whisky raw liquor distilled in May 2018 is stored in a barrel where bourbon whiskey was stored.
Whisky Review [Review] Kanosuke Newborn 2020 Peated
It will be released on September 16, 2020 from Kanosuke Distillery operated by Kosho Shuzo in Kagoshima Prefecture. Distilled using British peated malt.