Whisky Review

This is the successor to "Prologue W" and the third in the W series, consisting of the wood-fired distiller W's original sake. 100% Japanese barley is used. This Japanese whiskey is made only from non-peated bourbon barrel-aged whiskey.

It is made from Scottish peated and non-peated malt and has a phenolic value of about 20ppm. The first official use of sherry casks is also noteworthy.

The main ingredients are domestic barley malt, Scottish non-peated and peated malt, and beer malt.

100% foreign barley. 70% is peated malt from Scotland, the first smoky single malt in Shizuoka Distillery.

The taste of Japanese barley has a delicate, smooth sweetness that is uniquely Japanese, and is a whisky with a rich terroir that is different from barley produced overseas.

Commemorative bottle for the 10th anniversary of Gaia Flow. It is characterized by a very smooth mouthfeel like silk and a rich sweetness such as vanilla. 60 bottles sold in Japan.

CLAUDE WHISKY has released a private bottle of Gaia Flow Shizuoka. A fruity and spicy bony one.

Shizuoka Distillery's first blended whisky is on sale. A blend of domestic non-pete original sake, British malt raw sake, and British grain raw sake.

Shizuoka Distillery uses two first distilleries, K and W, to produce undisseled sake with two different personalities. "Contact S" is the first single malt that blends both unsorted sake. The steam-heated K has a fruity aroma and light taste, and the W by direct fire makes you feel a heavy taste and a long aftertaste.

W is the nickname for the one and only wood-fired direct-fired distiller. There are only a few open-flame distillers in the world, and the only one of its kind in the world is the wood-fueled distiller. Local woodcutters carefully chop the thinned coniferous trees from the rich mountain life of Shizuoka into firewood one by one.