Whisky Review

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Whisky Review

[Review]Shizuoka Pot Still W Pure Japanese Barley First Edition

This is the successor to "Prologue W" and the third in the W series, consisting of the wood-fired distiller W's original sake. 100% Japanese barley is used. This Japanese whiskey is made only from non-peated bourbon barrel-aged whiskey.
Whisky Review

[Review] Shizuoka Pot Still K Pure Foreign Barley First Edition

It is made from Scottish peated and non-peated malt and has a phenolic value of about 20ppm. The first official use of sherry casks is also noteworthy.
Whisky Review

[Review] Single Malt Japanese Whisky Shizuoka United S. First Edition

The main ingredients are domestic barley malt, Scottish non-peated and peated malt, and beer malt.
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Whisky Review

【Review】Shizuoka Pot Still W Pure Foreign Barley First Edition

100% foreign barley. 70% is peated malt from Scotland, the first smoky single malt in Shizuoka Distillery.
Whisky Review

[Review] Shizuoka Pot Still K Pure Japanese Barley, First Edition

The taste of Japanese barley has a delicate, smooth sweetness that is uniquely Japanese, and is a whisky with a rich terroir that is different from barley produced overseas.
Whisky Review

[Review] BLACK ADDER RAW CASK SHIZUOKA 2018 3years Cask No.781

Commemorative bottle for the 10th anniversary of Gaia Flow. It is characterized by a very smooth mouthfeel like silk and a rich sweetness such as vanilla. 60 bottles sold in Japan.
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[Review] Single Malt Shizuoka 4 Years for CLAUDE WHISKY

CLAUDE WHISKY has released a private bottle of Gaia Flow Shizuoka. A fruity and spicy bony one.
Whisky Review

[Review] Gaia Flow whisky Blended M

Shizuoka Distillery's first blended whisky is on sale. A blend of domestic non-pete original sake, British malt raw sake, and British grain raw sake.
Whisky Review

Review: Single Malt Whisky Shizuoka Contact S

Shizuoka Distillery uses two first distilleries, K and W, to produce undisseled sake with two different personalities. "Contact S" is the first single malt that blends both unsorted sake. The steam-heated K has a fruity aroma and light taste, and the W by direct fire makes you feel a heavy taste and a long aftertaste.
Whisky Review

[Review] SINGLE MALT JAPANESE WHISKY SHIZUOKA PROLOGUE W

W is the nickname for the one and only wood-fired direct-fired distiller. There are only a few open-flame distillers in the world, and the only one of its kind in the world is the wood-fueled distiller. Local woodcutters carefully chop the thinned coniferous trees from the rich mountain life of Shizuoka into firewood one by one.
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