About

In the Japanese whisky dictionary
We provide various information about domestic whisky.

In this site (Japanese Whisky Dictionary-国産ウィスキー辞典), we will deliver useful information to everyone as much as possible for further development and cultural establishment of whiskey made in Japan, which has recently attracted worldwide attention. We hope that more people will get to know Japanese whiskey and understand its appeal and the thoughts of its makers.

1. At first

Suntory Yamazaki Distillery, which started operation in 1923, is the first whisky history in Japan. To date, the Japanese whisky industry has had twists and turns, and unfortunately some distilleries have gone out of business, but soon Japanese whiskey will have a 100-year history. Since around 2010, Japanese whiskey has been highly evaluated at various awards around the world, and the demand for Japanese whiskey has increased around the world. Under such circumstances, many small whisky distilleries called “craft distilleries” have started operations in Japan since around 2016 in order to disseminate Japanese whiskey to the world. We would like to contribute to the development of Japanese whiskey through various information dissemination while paying homage to the long-established whisky distillery, the emerging craft whisky distillery, and each craftsman regardless of the difference.

2. Information to be sent

On this site, we will deliver information on Japanese whiskey from various angles as follows.

History and Charm of Japanese Whiskey

Japanese whisky began with the operation of Yamazaki Distillery in 1923 by Suntory founder Shinjiro Torii and Nikka Whisky founder Masataka Taketsuru. The dream of Japanese whiskey started with the aim of creating authentic whiskey that matched the Japanese climate and japanese taste. We will tell you what kind of history we have traced to the present day and what kind of charm Japanese whiskey has.

Whisky Distillery Information

We will send you information about whisky distilleries through all over Japan. As of January 2021, according to this site, it was found that whisky making is carried out in 25 places nationwide. In addition, there are 26 locations including 20 places where construction has been decided in the future. In addition to regularly updating the list of whisky distilleries through all over Japan, we will tour each whisky distillery and convey the charm and thoughts of each distillery.

Release information of Japanese whiskey

We will send you the latest Japanese whiskey release information in a timely manner. From long-established whisky distilleries to craft whisky distilleries, we launch a lot of new products every year. We will send you product details, prices, release dates, etc.

Events & Exhibitions

We will send out information on various events and exhibitions related to Japanese whiskey. Held all over Japan

Whisky Review

We will send out a review of Japanese whiskey purchased by this site from the viewpoint of manufacturer, distillery, product name, features, awards, price, etc.

Definition of Japanese Whiskey

Currently, there are many whiskys made in Japan using bulk whisky imported from overseas. Unfortunately, while it is written as “Japanese whisky” and “Made in japan”, there are actually some products that use bulk whiskey bought from overseas or blend it. Ichiro’s Malt & Grain (White Label), Suntory’s “Ao碧”, Nikka Whisky’s “Session” etc. are correctly written as “World Blended”, so it is not a problem because consumers also purchase overseas original sake after understanding that it is blended.

In addition, since the definition of the aging period for selling japanese whiskey as “whisky” is not specified at present, it is a situation that can be sold as “whisky” even for short-term aging products. In Scotland, only 3 years of aging can be called “whisky”.

As mentioned above, the definition of Japanese whiskey is unclear in Japan today, so the Tokyo Whisky & Spirits Competition (TWSC) held by the Whisky Cultural Research Institute (Representative Mamoru Tsuchiya) defines Japanese whiskey independently, and there seems to be a movement to define this as the definition of whiskey under the liquor tax law.

今週のアクセスランキング

  1. 1

    [Review] Single Malt Kanosuke 2021 FIRST EDITION

  2. 2

    【May 2021 release】 AKKESHI Single Malt Japanese Whiskey BOSHU 芒種(kenten Jitsugyo, Akkeshi Distillery)

  3. 3

    【Lottery sales start on April 12, 2021 – May 6, 2021】 YAMAZAKI LIMITED EDITION 2021 (limited to 500 bottles)

  4. 4

    [Review] Mars Whisky Malt Duo Komagatake x Chichibu 2021

  5. 5

    [Review] Hibiki BLOSSOM HARMONY 2021

Japanese Whiskyのおすすめ書籍

1.ビジネスに効く教養としてのジャパニーズウィスキー

世界的にも有名なウィスキー評論家で、ウィスキー文化研究所代表 土屋守先生の著書。ウィスキーの基礎知識、日本へのウィスキーの伝来、ジャパニーズウィスキーの誕生、広告戦略とジャパニーズウィスキーの盛隆、そして、現在のクラフト蒸留所の勃興まで。日本のウィスキーの事が非常にわかりやすくまとめられた一冊。

2.Whisky Galore Vol.25 2021年4月号

ウィスキー文化研究所が発行する「ウィスキーガロア」の2021年4月号。★ジャパニーズウイスキー大全★と題して、ジャパニーズウィスキーの定義、日本のウィスキー最新として、蒸留所24ヵ所を一挙掲載。サントリーチーフブレンダーの福與伸二氏のインタビューも掲載された、ジャパニーズウィスキーファン必見の一冊。

3.ウィスキーライジング

2016年にアメリカで出版された『Whisky Risng』の日本語版であり、内容も大幅にアップデート。ジャパニーズ・ウイスキーの歴史が詳細に記述されているだけでなく、近年、創設がつづくクラフト蒸溜所を含む、日本の全蒸溜所に関するデータも掲載。そのほかにも、今まで発売された伝説的なボトルの解説や、ジャパニーズ・ウイスキーが飲めるバーなども掲載されています。

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