T&T TOYAMA’s first Japanese bottler, “THE LAST PIECE” has been released. The “Japanese Edition” is a blend of original whisky from five distilleries in Japan, while the “World Edition” is a blend of five distilleries in Japan plus additionally aged Scotch malt in Japan. The blue one is Japanese Edition …
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[Revie] FAR EAST OF PEAT THIRD BATCH and FOURTH BATCH
The second round of the sake exchange at Saburomaru Distillery. this time, it is a collaboration between the historic distilleries of “Saburomaru Distillery x Eiwashima Distillery” . The sale of this collaboration is also sold two at the same time. THREE BATCH is limited to 600 pieces. 4 BATCH limited …
Read More »[Review] Single Malt Saburomaru 0 THE FOOL
Saburoumaru distillery was revived by crowdfunding in 2017. The “Saburoumaru 0 THE FOOL” was brewed using a mash tun made more than half a century ago and a 30-year-old distiller that was modified before the introduction of the current Miyake Mash Tun and ZEMON cast pod still. The label …
Read More »[Review] Single Malt Saburomaru first The Magician Cask Strength
From 0 to 1. A change and a new step, a transformation, a skill, a new stage are the keywords of Saburomaru 1. In 2018, Saburoumaru Distillery took a new step forward by replacing its half-century-old homemade mash tun with a state-of-the-art mash tun from Miyake Manufacturing. The label design …
Read More »[Review] Single Malt Saburomaru 1 THE MAGICIAN
From 0 to 1. A change and a new step, a transformation, a skill, a new stage” are the keywords of Saburomaru 1. In 2018, Saburomaru Distillery took a new step forward by replacing its half-century-old homemade mash tun with a state-of-the-art mash tun from Miyake Manufacturing. The label design …
Read More »[Review] SABUROUMARU GYOKUTO Edition 2021
Saburoumaru Distillery of Wakatsuru Shuzo is known as the only distillery in Hokuriku. In winter, sake is brewed and Distilling whiskey only during the summer In winter, sake is brewed and distilled. The distillery is dedicated to producing smoky whiskey and uses only peated malt, which is rare in Japan. …
Read More »【Review】Moonglow Crescent 2018
Wakatsuru Sake Brewery, founded in 1918, released “MOONLOW Crescent 2018” as the third installment of the Moon glow series to celebrate its 100th anniversary. The first is “MOONGLOW First Release”, and the second is “MOONGLOW Limited Edition 2018”. Following on from “MOONWLOW First Release”, this work was selected for the …
Read More »[Review] MOON GLOW Limited Edition 2020
Wakatsuru Shuzo uses only malt distilled in 1960 and other carefully selected raw spirits. “Moon Glow” is the ultimate blended whisky that Wakatsuru Shuzo is aiming for at the moment. Moon Glow Limited Edition will be commercialized in 2018. The release of Moon Glow, which has been aged for more …
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