Whisky Review 【Review】Blended Japanese Whiskey Togawachi Premium
Review of SAKURAO B&D's blended Japanese whisky Togouchi Premium.Features, price, and how to purchase.
Whisky Review
Whisky Review 
Whisky Review [Review] Single Malt Japanese Whiskey Togouchi MISTY STILLMAN’S SELECTION
Review of [Single Malt Japanese Whisky Togochi MISTY STILLMAN'S SELECTION] released by SAKURAO B&D. Features, price and how to buy.
Whisky Review [Review] Single Malt Japanese Whisky Miyanoshika
The sake matured in the aging room at the Sakurao Distillery and in the tunnel in Togouchi is bound together. A combination of the best of two types of sake, Sakurao sake and Togouchi sake.
Whisky Review [Review] Single Malt Japanese Whisky Togouchi
It has a sweet, fruity, refreshing aroma of vanilla, apple, marmalade, and mint, and a light, smooth mouthfeel.
Whisky Review [Review]Single Malt Japanese Whisky Sakurao
It has a long-lasting woody aroma and a subtle peaty flavor. It has a complex and deep flavor with a hint of rich sweetness.
Whisky Review [Review] Single Malt Japanese Whisky Sakurao SHERRY CASK STILLMAN’S SELECTION
A single malt blended from the best SHERRY CASK selected by Stillman, who has tasted numerous bottles of the original.
Whisky Review [Review] THE LAST PIECE
"The Last Piece" was released by T&T TOYAMA. There are two editions, the Japanese Edition and the World Edition.
Whisky Review [Review] SINGLE MALT WHISKY “TOGOUCHI”
A taste of Hiroshima deepens over time in the mountains of Togouchi, a town in the town of Akiota that stands out for the beauty of its scenery and colors created by rich forests and clear streams, including the highest mountain in the prefecture, Oorasan, Fukairiyama, and the national special scenic beauty, Sandankyo. In such a mountainous area, a tunnel that was once used as a railroad is now used to store Togouchi whiskey.
Whisky Review [Review] SINGLE MALT WHISKY “SAKURAO”
A taste refined by the Seto Inland Sea and the windSAKURAO DISTILLERY is located in Hatsukaichi City, with the Seto Inland Sea to the south and the Chugoku Mountains to the north. The temperature difference speeds up the maturation of the whisky.