Whisky Review

Single Malt Akashi 4 Years Old Distillery Exploration, characteristics, price, and how to buy. Malt malt liquor distilled at Eigashima Distillery and stored in bourbon casks for four years. This is the eighth bottle of Maltoyama's 10th anniversary. Bottled after barrel selection by Hajime Hasumura, master of J's Bar in Ikebukuro.

It is a whisky that pairs with "INAZUMA Extra Selected Edition No.2" released from Nagahama Distillery.

Stored in oak barrels stocked with sake for 4 years.Bottled with a non-chill filter and non-color to enjoy the original taste of malt.

Stored in oak barrels stocked with sake for 3 years. Bottled with a non-chill filter and non-color to enjoy the original taste of malt.

Stored in oak barrels stocked with sake for 3 years.Bottled with a non-chill filter and non-color to enjoy the original taste of malt

It is a plain tea whisky of Akashi that you can drink casually, which is gorgeously light and slightly dry with the scent of malt.