Whisky Review

A single malt whiskey made from malt distilled at Mars Shinshu Distillery, matured in bourbon barrels for more than 3 years, and then aged for more than 1 year in empty red wine casks brewed at Voyager Estate, a winery in Western Australia. Limited edition of 950 bottles. 1. Manufacturer …

From 0 to 1. A change and a new step, a transformation, a skill, a new stage” are the keywords of Saburomaru 1. In 2018, Saburomaru Distillery took a new step forward by replacing its half-century-old homemade mash tun with a state-of-the-art mash tun from Miyake Manufacturing. The label design …

On November 27, 2021, the third Single Malt Whisky Shizuoka Contact S was released. The number of bottles to be sold is 5,000 and the suggested retail price is 8,943 yen (including tax), the same as Prologue K and Prologue W. The price is relatively affordable compared to other Japanese …

It was released as a “Tsunuki Distillery 2021 Limited Edition Bottle”. Originally, this bottle was to be unveiled at the “Tsunuki Distillery Festival 2021” scheduled to be held in November 2021. This is the fifth limited edition bottle. This is the first single cask bottle that uses raw material distilled …

In order to embody the Kanosuke Distillery’s concept of “MELLOW LAND, MELLOW WHISKY”, the original three pot stills (copper distillers) are used to make the raw spirit, which is then aged in various oak barrels for three years before being mulled. As with the previous First Edition Non-peated malt As …

Akkeshi Single Malt Japanese Whiskey Rittou, the fifth in the Akkeshi Whiskey 24-Season Series, is available at. It has been three months since the last blended whiskey shosho was released. ・The first release, Single Malt Whisky Kanro, is scheduled for October 28, 2020.  ・The second release, blended whisky Usui February …

This is a collaboration whiskey by Nagahama Distillery and Eigashima Distillery (Akashi City, Hyogo Prefecture).Realized by exchanging malt liquor This is a collaboration whisky made by Nagahama Distillery and Eigashima Distillery (Akashi City, Hyogo Prefecture). In Scotland, there has been an active exchange of raw whisky since ancient times, and …

The concept of using the world’s five great whiskeys, further matured in the Chichibu environment, has been retained, but this time with a more classical flavor. It seems to have been marketed as a higher grade product of “White Label”. This is a regular product in the lineup, but it …

In October 2019, Kokubu Hokkaido Co., Ltd. and Hombo Shuzo Co., Ltd. jointly developed the “Dakekanba” brand, which is sold only in Hokkaido. It is a 100% malt whiskey made by carefully selecting multiple malts to suit the tastes of Hokkai Hokkaido residents. The contents of the original whisky have not …

The two new products, Single Malt Yoichi Non-peated and Single Malt Miyagikyo Peated, will be released in 2024.90th anniversary The two products, “Single Malt Yoichi Non-peated” and “Single Malt Miyagikyo Peated,” will be released in 2024 and will focus on the depth of Nikka Whisky’s diverse range of raw materials …