Whisky Review

Whisky Review

【 Review 】Marsmalt Le Papillon Triple Cask “Nymphalis antiopa”

The new Papillon series from Honbo Shuzo has arrived! Mars Malt Le Papillon Triple Cask “Nymphalis antiopa”The radiance of a single butterfly, brought to life by three barrels.
Whisky Review

【 Review 】Akkeshi Single Malt Whisky “Shuubun”

The Akkeshi Distillery has launched the latest and final installment in its Nijushisekki series the Akkeshi Single Malt “Shuubun” It marks both the end of one chapter and the beginning of the next.
Whisky Review

【 Review 】Single Malt Sakurao Sauternes Cask Finish—Stillman’s Selection

A Sauternes cask-finished whisky from Sakurao Distillery in Hiroshima Prefecture has been released. Here’s a review of this bottle that brings out a new side of Sakurao!
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Whisky Review

【 Review 】Yoshida Denzai Distillery Single Grain Star-Delta 2Y

The Current State of the Single Grain Produced by Yoshida Denzai Distillery. A Closer Look at the Flavors and Character Brought Out by Two Years of Aging!
Whisky Review

【 Review 】Single Grain Uonuma 8-Year-Old Rice Whisky 2026 Limited

"Uonuma," a single-grain rice whisky produced by Hakkai Jozo. The 2026 Limited Edition is aged in the company's own rice shochu barrels.
Whisky Review

【 Review 】Single Malt Komagatake IPA Cask 2026

A review of the Komagatake IPA Cask, released once a year. This refreshing whisky is perfect for summer!
Whisky Review

【 Review 】SHINDO The Blended 2026 – Non Peated

Shindo Distillery in Fukuoka Prefecture has released a blended whisky made with its own grain whisky!
Whisky Review

【 Review 】SHINDO EXPERIMENTAL 02

A review of the second single malt produced at SHINDO LAB., the “Shindo Distillery” in Fukuoka Prefecture.
Whisky Review

【 Review 】Yamaga Peated 2026 Edition

Kumamoto Prefecture’s first whisky distillery.Here’s a look at the flavor profile and product details for Yamaga Peated 2026 Edition.
Whisky Review

【 Review 】YUZA Fairy in Summer

A limited-edition release from the Yuza Distillery in Yamagata Prefecture.Here’s a review of this single malt Japanese whisky aged in Mizunara oak barrels.
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