Whisky Review

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Whisky Review

[Review] Akkeshi Blended Whisky Shosetsu – Characteristics, Taste, List Price, Where can I buy it?

Akkeshi Blended Whisky Shosetsu, the 13th in the Akkeshi Twenty-Four solar terms series, was released on November 27 by Kenten Jitsugyo for 13,200 yen (tax included). It has a soft sweetness characteristic of Akkeshi Blended, and a spicy yet oriental, somewhat Japanese ingredient taste from the key malt, Mizunara oak barrel maturation.
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[Review]Akkeshi Single Malt Japanese Whisky Hakuro

Aged for more than 3 years in Hokkaido oak barrels, etc., with some of the original barley made from barley produced in Hokkaido. The aroma is characterized by a slightly smoky peat aroma that is different from the peatiness of previous Atsukishi wines. The oriental aroma peculiar to Mizunara oak is gradually coming to the surface.
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[Review] Akkeshi Blended Whisky Shoman

The key malt is all Hokkaido Quercus crispula. The cask composition is a diverse blend of bourbon, sherry, wine, quercus crispus, and rum. The fruity top, oriental aroma like incense, and smoky aroma follow each other, and the round mouthfeel like honey, citrus, herbs, and tidal flavors are typical of Akkeshi.
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[Review] Akkeshi Single Malt Japanese Whisky Keichitsu

"Keichitsu" is savory and sweet, with a slight peaty aftertaste. It also has a sweet, whole wheat cookie-like aroma.
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[Review] Akkeshi Single Malt Japanese Whisky “Taisetsu”

Japanese Whisky, Akkeshi Single Malt Japanese Whisky Taisetsu. The key malt in this release is also all Hokkaido Mizunara. This time, "Taisetsu" has a strong citrus element and is characterized by the taste of fruits typical of winter, mainly citrus fruits.
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[Review] Akkeshi Blended Whiskey Taisho

Mizunara is emphasized more and is characterized by lactic acid-based richness, fruit acidity, bitter chocolate-like sweetness and peat aftertaste.
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[Review] Akkeshi Single Malt Japanese Whisky Seimei

The key malt is all Hokkaido Mizunara. After a good richness and bitter sweetness, a tidal peat taste comes up softly. This is the taste of Akkeshi.
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[Review] Akkeshi Blended Whisky Daikan

The malt is blended with key malts, bourbon barrels are slightly modest, and sherry and wine barrels add sweetness and glamour.
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[Review] Glen Muscle No.8 “Five Spirits” Akkeshi Blend

This is the eighth edition of Glen Muscle, a whisky brand for enthusiasts by enthusiasts. Glen Muscle No.8  "Five Spirit...
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[Review] Akkeshi Single Malt Japanese Whisky Rittou

By using wine barrel (Pinot Noir) aging of hokkaido malt original sake, it brings out a mellow and rich taste
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