Whisky Review

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Whisky Review

[Review] Akkeshi Blended Whisky Daikan

The malt is blended with key malts, bourbon barrels are slightly modest, and sherry and wine barrels add sweetness and glamour.
Whisky Review

[Review] Glen Muscle No.8 “Five Spirits” Akkeshi Blend

This is the eighth edition of Glen Muscle, a whisky brand for enthusiasts by enthusiasts. Glen Muscle No.8  "Five Spirit...
Whisky Review

[Review] Akkeshi Single Malt Japanese Whisky Rittou

By using wine barrel (Pinot Noir) aging of hokkaido malt original sake, it brings out a mellow and rich taste
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Whisky Review

[Review] Akkeshi Blended Whisky Shosho

The main ingredients are 4 years old. The composition is predominantly bourbon barrels with sherry and wine barrels. The complexities and depth of the blends are further enhanced by the mild peatiness of the 20ppm phenolic content. The sweetness of the peat is still there, but it's not as strong as it used to be.
Whisky Review

[Review] AKKESHI Single Malt Japanese Whisky Boushu

The key malt is peated Quercus mongolica. The rich sweetness of the Akkeshi malt may attract fireflies. Please enjoy the early summer time with the malt grown up listening to the sea noise of Akkeshi Bay. Fireflies are drawn on the deep green base of the label design.
Whisky Review

【Review】Akkeshi Blended Whisky Usui

Released on February 28, 2021, akkeshi blended whisky usui is a gorgeous harmony of sweet and aromatic peatiness combined with the lightness of grain.
Whisky Review

[Review] Akkeshi Single Malt Whisky Kanro

The first work "Kanro" which made 24 seasons into a series. A blend of wine barrels, bourbon barrels, sherry barrels and Mizunara barrels.
Whisky Review

[Review] Akkeshi Single Malt Whisky Sarorun Kamui

Released on February 27, 2020. Akkeshi Distillery's first single malt whisky "Sarolung Kamui" has been aged for three years. A blend of 4 non-peat bourbon and sherry barrels packed in 2016, red wine barrels and peted mizunara barrels. "Sarolung Kamui" means "red-crowned crane = god in the wetlands" in Ainu language.
Whisky Review

[Review] Akkeshi Newborn Foundation 4

Blended aged for 13-30 months in sherry barrels. For malts, which account for more than 60%, only unwraed sake distilled and aged at Akkeshi Distillery is used. For grains, only the new make-up from Scotland is packed in barrels at Akkeshi Distillery and aged. More than 50% of the malt is made from sherry barrel-aged undulating sake.
Whisky Review

[REVIEW] AKKESHI NEW BORN FOUNDATION 3

Third in the Akkeshi Newborn series. More than a dozen barrels were selected and blended from the original sake aged for 8 to 23 months in Hokkaido Mizunara oak barrels. It is a superb product with a complex aroma containing citrus aromas, an oriental flavor derived from Mizunara oak, and a dense taste. 6,380 yen (tax included), on sale March 5, 2019.
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