Whisky Review

The malt raw material was brewed and distilled at Helios Brewery and Kyoda Distillery in 2018 and aged for 3 years. It is released as a Japanese whisky following the previous release, Okinawa’s first single malt whisky, “Kyoda Cask Strength 2020”. This new release will be a single cask and …

After three years of maturation, the raw malt liquor, which was prepared and distilled in 2017 at Helios Brewery in Nago City, Okinawa, will be bottled in December 2020 and released as Okinawa’s first single malt whisky. The label design is inspired by the pre-dawn atmosphere in the mountains close …