Whisky Review

Okinawa's Helios Shuzo introduces a rum cask finish to its single malt whisky series "Kyoda".This whisky is matured in a subtropical environment using casks that previously held the distillery's own rum.

Single malt from Helios Shuzo's "Kyoda" series of malt whiskys has arrived.Malt whisky matured in tropical Okinawa is introduced.

Helios Shuzo's blended whisky "Reki".A review of the taste of blended whisky made in Okinawa.

Helios Shuzo small production single malt, single cask, cask strength Kyoda in Okinawa.Includes product features and reviews.

Japanese Whisky Kyoda Single Cask 2022 Rum Cask Finish.The sweet aroma derived from the rum casks that stands out, followed by the exquisite harmony of the smoky aroma from the peat malt that follows.

Fruity and sweetness is the main finish. Pete feels a little bit in the afterglow, sweet from aroma to taste, slightly salty comes out later.

Okinawa's first single malt whisky, made from British pete malt and aged in-house in white oak barrels for three years.