Whisky Review [Review]HIBIKI BLOSSOM HARMONY 2023
This special "HIBIKI" is a blend of a wide variety of unblended whisky that has been aged well over the course of four seasons and rare whisky that has been post-aged in cherry blossom casks.
Whisky Review
Whisky Review 
Whisky Review [Review] HIBIKI BLOSSOM HARMONY 2022
HIBIKI BLOSSOM HARMONY 2022 is a blend of grain base sake post-aged in cherry barrels. It is characterized by a subtle aroma of cherry blossoms and a rich sweetness.
Whisky Review [Review] Hibiki BLOSSOM HARMONY 2021
A fragrant aroma and round taste that will add a festive touch to any celebration. This is a delicate blend of a wide variety of grains that have deepened their character over the course of many seasons, combined with rare, long-term aged grains that have been aged in cherry barrels. The result is a special Hibiki with a fragrant floral aroma, a harmonious round taste, and a rich, refreshing aftertaste.
Whisky Review [Review] Essence of Suntory Whisky
The fourth edition released on April 28, 2020 from the ESSENCE of SUNTORY WHISKY series pursuing "essence". Chita Distillery Sakura barrel ripe blend is ripened for more than 3 years with 15-year-old Chita Grain undiluted sake in sakura barrels. In addition, chita grain unshuishu with long-term aging of 12 years and 21 years or more is blended.
Whisky Review [Review] Suntory Whisky Chita
Released on September 1, 2015. At Chita Distillery, three types of grain undiluted sake are made using a continuous distiller: clean, medium, and heavy. Single Grain Whisky Chita's light taste and faintly sweet aroma go well with various meals, including Japanese food, especially highballs divided by soda are recommended.
Whisky Review [Review] Essence of Suntory whisky (Rich Type)
The blender carefully selects and blends malt from the Yamazaki distillery, which is aged for more than 12 years in white oak casks and then refilled with cedar casks for another 6 years, malt from the Yamazaki distillery, which is aged for more than 18 years in sherry and quercus oak casks, and grain from the Chita distillery, which is also aged for more than 18 years. The blend is sweet and rich with a mature taste.
Whisky Review [Review] Essence of Suntory whisky (Clean Type)
Released in October 29, 2019. The third installment of the ESSENCE of SUNTORY WHISKY series pursuing "essence". Blended clean type. It blends Hakushu Malt Unshu, which has matured in "Cedar Barrels" for more than 6 years, Hakushu Malt Unshu aged in white oak, and Clean Grain unshuied sake from Chita Distillery.