Whisky Review

Light and floral malt base alcohol traditionally produced as a "clean and esteemed" style, which has been our commitment since the founding of the company, and fruity and creamy malt base alcohol produced using an advanced brewing and fermentation process. We used mainly bourbon barrels, but also beer aging barrels and French oak wine aging barrels.

Everything from preparation to aging is done at the foot of Mt. Fuji, and it is a rare product in the world that blends a variety of malts and grains unique to Fuji Gotemba Distillery.

Fuji Sanroku 18 Year Old Blended Small Batch 2018 is a new version of Kirin Whisky Fuji Sanroku Blended 18 Year Old 2016, which in 2017 won its first gold medal at the International Spirits Challenge (ISC) 2017, the world's leading liquor competition.

The taste of the "alcohol content 50°" has been further evolved with the "non-chill filtered manufacturing method" .You can enjoy the original taste of barrel mule original sake further.

This "Fuji Sanroku" is a blend of carefully selected raw spirits that have reached the peak of their maturity.