Whisky Review

Whisky Review

[Review]HIBIKI BLOSSOM HARMONY 2023

This special "HIBIKI" is a blend of a wide variety of unblended whisky that has been aged well over the course of four seasons and rare whisky  that has been post-aged in cherry blossom casks.
Whisky Review

[Review] Ao SMOKY PLEASURE

It has a good balance of smoky malt, bourbon and Canadian malt, with citrus and vanilla sweetness as much as smokiness
Whisky Review

[Review] HIBIKI BLOSSOM HARMONY 2022

HIBIKI BLOSSOM HARMONY 2022 is a blend of grain base sake post-aged in cherry barrels. It is characterized by a subtle aroma of cherry blossoms and a rich sweetness.
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Whisky Review

[Review] Essence of Suntory Whisky Golden Promise

The Golden Promise species was widely cultivated in Scotland around 1968-1980, but is now a rare variety produced in part. The undulity aged in American oak barrels for 11 years is characterized by the soft grain aroma and dense texture derived from the Golden Promise species, in addition to the strength of Yamazaki.
Whisky Review

[Review] Essence of Suntory Whisky Islaypeated

A single malt whisky that blends only the raw sake prepared with malt made by burning and drying peat mined in Islay. One of the features of pete harvested on islay island is that it is influenced by the sea due to its location close to the coast. You can enjoy the powerful peaty of Ira pete, the scent of the tide, and the smooth mouth.
Whisky Review

[Review] Hibiki BLOSSOM HARMONY 2021

A fragrant aroma and round taste that will add a festive touch to any celebration. This is a delicate blend of a wide variety of grains that have deepened their character over the course of many seasons, combined with rare, long-term aged grains that have been aged in cherry barrels. The result is a special Hibiki with a fragrant floral aroma, a harmonious round taste, and a rich, refreshing aftertaste.
Whisky Review

[Review] Single Malt YAMAZAKI PEATED  MALT 2020 EDITION

Among the many different types of raw materials that make up the flavor of Yamazaki single malt whisky, a smoky raw material that adds depth and complexity to the flavor in very small quantities, is made from malted barley that has been dried by burning more peat. It is made from peated malt, which is malted barley that has been dried by burning more peat.
Whisky Review

[Review] Single Malt YAMAZAKI SPANISH OAK 2020 EDITION

Mellow, sweet and sour taste derived from Bordeaux wine barrelsThe wine barrels that give the single malt whiskey Yamazaki its mild sweetness, sweet and sour fruitiness, etc. French oak barrels used for wine storage are purchased and only those that have undergone rigorous checks are used to mature the malt whiskey.
Whisky Review

[Review] Single Malt Yamazaki Bordeaux Wine Cask 2020 EDITION

Mellow, sweet and sour taste derived from Bordeaux wine barrelsThe wine barrels that give the single malt whiskey Yamazaki its mild sweetness, sweet and sour fruitiness, etc. French oak barrels used for wine storage are purchased and only those that have undergone rigorous checks are used to mature the malt whiskey.
Whisky Review

[Review] Single Malt Whisky “YAMAZAKI” PUNCHEON 2020 EDITION

The woody and soft taste that can only be obtained by aging in a puncheon cask The puncheon cask, which Suntory selects from American oak and produces in-house, is a stocky cask with a capacity of about 480 liters. The contact area between the whiskey and the barrel material is small, and the maturation process proceeds gently, allowing the original flavor of the spirit to be enjoyed.
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