Whisky Review

It has a good balance of smoky malt, bourbon and Canadian malt, with citrus and vanilla sweetness as much as smokiness.

HIBIKI BLOSSOM HARMONY 2022 is a blend of grain base sake post-aged in cherry barrels. It is characterized by a subtle aroma of cherry blossoms and a rich sweetness.

The Golden Promise species was widely cultivated in Scotland around 1968-1980, but is now a rare variety produced in part. The undulity aged in American oak barrels for 11 years is characterized by the soft grain aroma and dense texture derived from the Golden Promise species, in addition to the strength of Yamazaki.

A single malt whisky that blends only the raw sake prepared with malt made by burning and drying peat mined in Islay. One of the features of pete harvested on islay island is that it is influenced by the sea due to its location close to the coast. You can enjoy the powerful peaty of Ira pete, the scent of the tide, and the smooth mouth.

Among the many different types of raw materials that make up the flavor of Yamazaki single malt whiskey, a smoky raw material that adds depth and complexity to the flavor in very small quantities, is made from malted barley that has been dried by burning more peat. It is made from peated malt, which is malted barley that has been dried by burning more peat.

Mellow, sweet and sour taste derived from Bordeaux wine barrelsThe wine barrels that give the single malt whiskey Yamazaki its mild sweetness, sweet and sour fruitiness, etc. French oak barrels used for wine storage are purchased and only those that have undergone rigorous checks are used to mature the malt whiskey.

The woody and soft taste that can only be obtained by aging in a puncheon cask The puncheon cask, which Suntory selects from American oak and produces in-house, is a stocky cask with a capacity of about 480 liters. The contact area between the whiskey and the barrel material is small, and the maturation process proceeds gently, allowing the original flavor of the spirit to be enjoyed.

Single malt Yamazaki is a whisky with a sweet, soft, fruity aroma and a smooth mouthfeel with complex flavors derived from several types of casks. We recommend drinking it on the rocks or highball. It has a gorgeous, sweet flavor.

This single malt whisky, one of Japan's representative single malt whiskies, was introduced in 1984, the 60th year since the Yamazaki distillery, the birthplace of whisky in Japan, was completed. Mature malts are carefully selected and examined from the treasured malt casks that have been aged over 12 years in Yamazaki's four seasons. Its flavor is highly acclaimed around the world.

The blender carefully selects and blends malt from the Yamazaki distillery, which is aged for more than 12 years in white oak casks and then refilled with cedar casks for another 6 years, malt from the Yamazaki distillery, which is aged for more than 18 years in sherry and quercus oak casks, and grain from the Chita distillery, which is also aged for more than 18 years. The blend is sweet and rich with a mature taste.