"三郎丸"

It is pete that insists firmly from the fragrance to the taste. While feeling the umami on the way, I continue to feel pete from the moment I included it in my mouth to the aftertaste. At first, it feels a little alcoholy and rampaging, but over time it becomes a little calmer, and the woody and vanilla of the bourbon barrels come out.

It is one that you can feel the strength and richness of the malt more firmly than the normal version.

Using he billy peated malt. The outline has a solid taste.

Sabromaru Distillery is the only distillery in Hokuriku established in 1952. The key malt is Saburoumaru Distillery malt, and the blend is made by examining raw spirits from a wide range of ages and blending them so that the average age is more than 10 years. It is characterized by a multi-layered flavor that is woven with Scotch grain and sherry malt aged in roasting barrels manufactured in the woodworking town of Inami.

This whisky has Multi-layered flavors and complex aftertaste created by the long years, and it lasts for a long time as it plays in harmony.

In 1990, we use sabromaru distillery malt, which has been aged for more than 10 years, using only the original sake.