Whisky Review [Review] Single Malt Yoichi Manzanilla Wood Finish
Single Malt Yoichi is further aged in Manthanilla barrels aged for 50 years, bottling without cooling filtration.
新海 博之
Whisky Review 
Whisky Review [Review] Ichiro’s Malt Mizunara Wood Reserve (MWR)
Mizunara Wood Reserve's raw sake is made from hanyu distillery's malt raw liquor as a key malt, and several kinds of malt whisky are batted. It was then re-aged at Mizunara Reserve Vat.
New Release 【Limited release on March 30, 2021】HAKUSHU PEATED MALT 2021 (Suntory Spirits)
【2021/3/1 Update】 Applications for lottery sales of "Hakushu peat malt 2021" have started on the Hakushu brand site.
Whisky Review [Review] Kanosuke Newborn 2019
The raw material is British non-peat malt. The whisky raw liquor distilled in May 2018 is stored in a barrel where bourbon whiskey was stored.
Whisky Review [Review] Suntory Kakubin
Suntory Kakubin, as it's known, is one of the blended whiskey brands produced by Suntory Spirits and sold by Suntory Liquor.
Whisky Review [Review] Taketsuru 21 Year Pure Malt
Pure Malt Whisky bears the name of Masataka Taketsuru, the father of Japanese whiskey. Japan's world-class pure malt whisky.
Whisky Review [Review] Taketsuru Pure Malt New Label
Hsinchutsuru Pure Malt is a combination of malt forged in the northern sea and malt grown in a green canyon.
Whisky Review [Review] Hibiki 21 Years
Japanese Whisky Hibiki21.The world's highest peak blended whisky symphony symphony sound 21 years. It is now very difficult to obtain. Rich with profound sis elegance unique to 21 years.
Whisky Review [Review] Single Malt Hakushu 12years
Slightly smoky malt is fermented in a wooden tub tank using upper yeast. The fruity and creamy wash is distilled in an open-fire distillation pot and stored in white oak barrels and aged in a Hakushu forest storage for more than 12 years.
Whisky Review [Review] HIBIKI 17 Years Old
Released in 1989, it is the pinnacle of blended whiskey. Currently difficult to obtain.