[Review] Single Malt Hakushu 12years

Whisky Review
Whisky Review
Hakushu Distillery

When it comes to Suntory whisky, many people think of Yamazaki, but Hakushu is just as popular as Yamazaki. Hakushu 12 Year Old is a whisky made by vatting malt that has been matured for more than 12 years at the Hakushu distillery.
The Hakushu distillery is located in a high altitude area, which is rare in the world, and is called a “forest distillery” . The natural environment, such as the water, and the different facilities, such as the fermentation tanks and distillation vessels, make it possible to create an original whisky with a different character from the Yamazaki distillery.

How and why Hakushu 12 Years was discontinued

It was released in 1994. Hakushu 12 Year Old Discontinued in June 2018 It became the first whisky in the world. The demand for whisky in Japan peaked in 1983, after which whisky consumption stagnated, and after the bursting of the bubble economy in the 1990s, there was a period of no whisky sales at all, and manufacturers reduced or suspended whisky production.
However, the demand for whisky started to rise again in 2009. The trigger was the highball launched by Suntory.

In the past, whisky had been a drink for middle-aged and older people, but when Suntory promoted it as a highball for younger people, it became a big hit. In addition, Japanese whisky began to win prestigious awards at international competitions, and NHK’s morning TV series “Massan” aired in 2014.
As a result of these incentives and the fact that raw whisky must be aged in barrels and takes several years to decades to supply, there was a significant shortage of raw whisky, and as a result, Hakushu 12 Year has been discontinued.

It wasn’t until about 2012 that manufacturers realized the demand for whisky and started full production. The distilleries also expanded their facilities and began to produce the original whisky in full production. It will take some time before the problem of the shortage of undiluted whisky is solved, even if it is in 2022.

Under such circumstances, Suntory announced on January 19, 2021, that it would Hakushu 12 years old. on March 30th. A limited quantity will be available again on March 30. On January 19, 2021, Suntory announced that it would On January 19, 2021, Suntory announced that it would do so.

【Limited release from March 30, ...
“Suntory Whiskey Hakushu 12 Years Old” will be re-released in limited quantities from March 30, 2021. Since 2009, it has won numerous awards at whiskey competitions around the world. Due to a shortage of unblended whiskey due to the recent whiskey boom, shipments were suspended at the end of April 2018. This is a long-awaited re-release for whiskey lovers.

The resale of Hakushu 12 Year Old will be the same as before it was discontinued, but it will be made from only the original liquor that has been aged for more than 12 years at the Hakushu Distillery. 43% alcohol by volume, 700ml, MSRP 8,500 yen (9,350 yen including tax). The annual sales volume is undisclosed at this time. The label on the bottle will be made of handmade Echizen Washi paper, and the color of the English logo is likely to be changed.

Reference: Notice of the re-release of single malt whisky “Hakushu 12 Year Old”


1. Manufacturer

Suntory Spirits Co.

Established 1899
Head office location 2-3-3 Daiba, Minato-ku, Tokyo 135-8631, Japan
Owned distillery Japan
Yamazaki Distillery, Hakushu Distillery, Chita Distillery
Ardmore distillery, Glengilly distillery, Auchentoshan distillery, Bowmore distillery, Laphroig distillery
Cooley distillery, Kilbeggan distillery
United States
Jim Beam distillery, Maker’s Mark distillery
Hiram Walker Distillery, Alberta Distillery

2. Distilleries

Suntory Hakushu Distillery

Location 2913-1 Toribaru, Hakushu-cho, Hokuto-shi, Yamanashi 408-0316, Japan
Start of operation 1973

In 1973, exactly 50 years after the first whisky was produced in Japan, the Hakushu Distillery was completed in a lush forest of 820,000 square meters at the foot of Mount Kai Komagatake in the Southern Alps, blessed with abundant nature.
The brewing water is surrounded by the moist atmosphere of the forest, and the Hakushu malt is made with pure and soft natural water from the Southern Alps, polished by granite. The malt is matured over a long period of time in the changing seasons that are unique to Japan, and is the source of the clean, aromatic Hakushu flavor.
In 2014, the company spent 1 billion yen to add four more pot stills, bringing the total number of stills to 16. A wide variety of pot stills of different sizes and shapes are used to make different types of sake. The storage room is a rack type with a high ceiling. The temperature and humidity are not controlled by hand, but are left to nature.

1973 Hakushu distillery was built.
1994 Release of Hakushu 12 years
2006 Release of Hakushu 18 years
2008 Release of Hakushu 25 years

hakushu hakushu hakusyu
hakushu hakushu hakusyu


Image credit: Suntory Official Forest Distillery.

See also this article for more information on Hakushu Distillery.

白州蒸溜所 | ジャパニーズウイスキーディクショナリー
Japanese Whisky Dictionary

3. Product name and photo

Hakushu 12 year

4. Characteristics

Smoky flavor with a hint of bitterness.
Slightly smoky malt is fermented in wooden vats with top-fermenting yeast. The fruity and creamy wash (moromi at the end of fermentation) is distilled in an open flame distillation kettle, packed in white oak barrels, and aged for over 12 years in a storage facility in the Hakushu forest. It is then fermented in wooden vats and distilled over an open fire. The result is a fruity, sweet, and light wine with a soft smoky flavor.

4-1. Tasting Notes

Aroma Sweet and refreshing citrus aroma with soft, light peat and green freshness.
Taste Sweet and savory aroma of nuts and vanilla ice cream with a smoky taste.
Aftertaste Fresh and slightly acidic aftertaste of green apple and sudachi.

4-2. Product Specifications

Alcohol content 43%
alcohol category Single malt whisky
Barrel type White oak barrels, etc.
Contents 700ml
Number of bottles sold Sales suspended in June 2018
Suggested retail price 9,350 yen (tax included)
Release date 1994 (Resale: March 30, 2021)

5. Awards

2009 IWSC Gold Medal
2010 IWSC Gold Medal
2011 SWSC Best Gold Award
2012 SWSC Gold Medal, ISC Gold Medal
2013 SWSC Gold Medal
2014 SWSC Gold Medal
2016 SWSC Gold Medal

6. Price

6-1. Manufacturer’s suggested retail price

Product name Suntory Single Malt Whisky Hakushu 12 Year
Volume 700ml
Suggested retail price 8,500 yen (tax included: 9,350 yen)

6-2. Resale price on Mercari

The resale price on Mercari is Around 26,000 yen to 30,000 yen The resale price on Mercari has been set at (*as of January 30, 2021)

6-3. Sold price on Yahoo Auction

The winning bid price on Yahoo Auction is Lowest bidder: 23,222 yen, highest bidder: 30,000 yen, average bidder: 27,504 yen (*Statistics for the past 120 days as of January 30, 2021)

6-4. Rakuten, Yahoo Shopping, Amazon

It is also sold on mail order sites at Around 66,000 yen to 70,000 yen It is also sold at (*As of January 29, 2021)

6-5. Price offered at BAR Shinkai

At “BAR SHINKAI”, which is operated by this website, it is 1 glass, 45ml: 3,850 yen It is available at.

Information about “BAR Shinkai”
Japanese Whisky Dictionary operates three BAR Shingai stores in Minato Ward, Tokyo. In addition to the Japanese whiskeys...

7. Summary

The alcohol content of this whisky is 43%, the same as Hakushu NV, but the stimulation of the alcohol is less than that of NV, and the whisky has a soft sweetness and fruity taste in addition to the conventional smoothness and refreshment. If you add water, the stimulation of the alcohol is further reduced, making it easier to drink. Even if you drink it with water or in a highball, the unique flavor and complexity of Hakushu will not be lost, making it a whisky that can be enjoyed in any way.

If you are a whisky fan, you must try Hakushu 12 Year Old at least once, and if you are lucky, you can buy a bottle since it will be on sale again on March 30.

January 8, 2021 Suntory will ease restrictions on whisky shipments for the first time in 11 years. The whisky industry was momentarily buzzed by Suntory’s official release that.
In fact, it was “Chita” and “Ao” that were targeted. Chita’s sales volume is 116% yoy and Ao’s sales volume is 249% year-on-year. The goal was to make it easy to enjoy at home. Half bottles (350ml) of both Chita and  Ao were released on March 23. Unfortunately, Yamazaki, Hakushu, and Hibiki will continue to have their shipments restricted.

Suntory has made a big move this year. I wonder if Nikka Whisky has a secret plan. I’m sure they will come up with something!
What will happen to the Yoichi and Miyagikyo limited edition products that are released every year? Last year’s Apple Brandy was released at the end of March, so I’m wondering if we’ll get any information soon. I’ve been wondering about this every day.

I’m sure you’ll love it.

【Limited release from March 30, ...
“Suntory Whiskey Hakushu 12 Years Old” will be re-released in limited quantities from March 30, 2021. Since 2009, it has won numerous awards at whiskey competitions around the world. Due to a shortage of unblended whiskey due to the recent whiskey boom, shipments were suspended at the end of April 2018. This is a long-awaited re-release for whiskey lovers.
[Review] Single Malt Hakushu 18y...
The deep taste and aroma that only long-term malt aging can provide. The complex richness, sweetness, and rich barrel aroma are in perfect harmony. It also has a pleasant aftertaste with a hint of smokiness. The malt is aged for more than 18 years, which gives it a deep aroma and a hint of smokiness. The complex richness and sweetness of the malt and the aromatic scent of the oak are in perfect harmony. Smoky and pleasant aftertaste.

Lastly: Recommended Books on Japanese Whisky

If you want to learn more about Japanese whisky, which is a global trend, we highly recommend these books.

(1).Whisky Galore Vol.29 December 2021 issue

In the December 2021 issue of Whisky Galore, published by the Whisky Culture Research Institute, we report on 11 Japanese craft distilleries, including some that are open to the public for the first time, under the title of “Japanese Whisky Craft Frontline,” the first of three consecutive issues. Why did the popularity of Japanese whisky and the craft boom occur? We will examine with interviews. Chichibu Distillery / Chichibu No.2 Distillery / Mars Shinshu Distillery / Mars Tsunuki Distillery / Kanosuke Distillery / Hioki Distillery / Ontake Distillery / Osuzuyama Distillery / Kaikyo Distillery / Hanyu Distillery / Konosu Distillery

(2). Japanese Whisky as an Education for Business

This is a book written by Mamoru Tsuchiya, a world-famous whisky critic and representative of the Whisky Culture Research Institute, titled “Japanese Whisky as a Culture that Works for Business” .
The book covers the basics of whisky, the introduction of whisky to Japan, the birth of Japanese whisky, advertising strategies and the rise of Japanese whisky, and the current rise of craft distilleries. This is a book that summarizes Japanese whisky in a very easy to understand way.

(3). Whisky and I (Masataka Taketsuru)

Masataka Taketsuru, the founder of Nikka Whisky, devoted his life to brewing whisky in Japan. This is a revised and reprinted version of the autobiography of a man who simply loved whisky and talked about himself. The book vividly depicts the days when he went to Scotland alone to study as a young man and overcame many hardships to complete Japanese whisky, as well as his companion, Rita.

(4). A Letter of Challenge from a New Generation Distillery

Launching in 2019. With the world experiencing an unprecedented whisky boom, what were the managers of craft distilleries thinking and what were their thoughts as they took on the challenge of making whisky? This book tells the stories of 13 craft distillery owners, including Ichiro Hido of Venture Whisky, famous for his Ichirose Malt, who inspired the birth of craft distilleries in Japan.

(5). Whiskey Rising

This is the Japanese version of Whisky Risng, published in the US in 2016, with much updated content. Not only does it describe the history of Japanese whisky in detail, but it also includes data on all the distilleries in Japan, including the craft distilleries that have been founded in recent years. The book also includes descriptions of the legendary bottles that have been released, as well as information on bars where Japanese whisky can be found.

新海 博之

Born July 17, 1981 in Kitahiroshima City, Hokkaido, Japan
After graduating from university, joined NTT Data Customer Service Corporation as a new graduate.
2010: Opened "Azabujuban BAR Shinkai" → 2016: Developed specialty "Yakuzen Curry" → 2018: Opened "Toranomon BAR Shinkai" and in 2019 "Shibadaimon BAR Shinkai" → 2020: Started web media "Japanese Whisky Dictionary".
We will daily communicate the appeal of Japanese whiskey as something we, as bartenders, can do.

新海 博之をフォローする