新海 博之

New Release

 【Limited release on March 30, 2021】 FAR EAST OF PEAT (Saburomaru Distillery)

A new product will be released on Tuesday, March 30, 2021 from Wakatsuru Shuzo in Toyama Prefecture. This product is the first collaboration between two Japanese craft distilleries, Saburomaru Distillery and Nagahama Distillery.
2021.03.07 2024.02.08
New Release
Whisky Review

【Review】Moonglow Crescent 2018

This whisky has Multi-layered flavors and complex aftertaste created by the long years, and it lasts for a long time as it plays in harmony.
2021.03.05 2024.02.08
Whisky Review
Whisky Review

[Review] Single Grain Whisky Fuji

Only the grain whiskey raw liquor from the Fuji Gotemba Distillery, which is highly acclaimed worldwide, is used, and three types of grain raw liquor with different flavor types are combined to create a taste that makes the best use of the flavor characteristics of each. A whiskey with a fruity fruity aroma and a flavor of orange and grape.
2021.03.04 2024.02.08
Whisky Review
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News

【February 16, 2021】Established the definition of Japanese whisky (Japan Spirits & Liqueurs Makers Association)

On February 16, 2021, the Japan Western Liquor Brewers Association established a definition of Japanese whiskey as a voluntary standard. The main content is that barley malt or grain is used as the raw material, saccharification, fermentation, and distillation are done in Japan, and the whiskey is packed in barrels and aged for at least three years.
2021.03.03 2024.02.08
News
Whisky Review

【Review】Akkeshi Blended Whisky Usui

Released on February 28, 2021, akkeshi blended whisky usui is a gorgeous harmony of sweet and aromatic peatiness combined with the lightness of grain.
2021.02.28 2024.02.08
Whisky Review
Whisky Review

[Review] Mars whisky Saigodon

Blended whisky arranged by a blender at Tsunuki Distillery, inspired by the Eiji of the Restoration [Saigo Takamori].
2021.02.25 2024.02.08
Whisky Review
Whisky Review

[Review] Ichiro’s Malt & Grain 505

Ichiro's Malt & Grain 505 is a whisky that can taste a malt feeling firmly because it raises the malt ratio than the current white label.
2021.02.24 2024.03.27
Whisky Review
Whisky Review

[Review] Ichirose Malt Double Distilleries (DD)

We battered malt raw sake from Hanyu Distillery and Chichibu Distillery, and Hanyu Distillery's malt raw sake uses "sherry barrels" mainly from puncheon barrels, and "Mizunara barrels" are used for the malt unshuil at Chichibu Distillery.
2021.02.23 2024.02.08
Whisky Review
New Release

【Limited release on March 4, 2021】The Lucky Cat Choco (Honbo Shuzo)

[Limited release on March 4, 2021] The Lucky Cat Chocolate (Honbo Sake Brewery), limited to 6,700 bottles. A series with a motif of unique cats. A blended whiskey that has been additionally aged in a port pipe. The result is a scent that harmonizes sweetness and aroma, and a lingering taste reminiscent of cacao.
2021.02.23 2024.06.20
New Release
Whisky Review

[Review] Single Malt Miyagikyo Manzanilla Wood Finish

"Single Malt MiyagiKyo" with a gorgeous and light taste is further aged in Mansaniriya barrels that have been used for 50 years, and features a taste that harmonizes mellow sweetness and soft bitterness.
2021.02.18 2024.06.20
Whisky Review
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