[Review] Suntory Kakubin

Whisky Review
Whisky Review

Suntory Kakubin, as it is known, is one of the blended whisky brands produced by Suntory Spirits and sold by Suntory Liquors.
In fact, it was not originally called “Kaku-bottle” , but was first sold on October 8, 1937 by Kotobuki-ya, the predecessor of Suntory, under the name “Suntory whisky 12 years”, and was nicknamed “Kaku” or “Kakubin” because of its square shape.
Later, in 1963, the year after Shinjiro Torii, the first president of Kotobukiya, passed away, his successor, Keizo Saji, changed the company name from Kotobukiya to Suntory.
It is a famous anecdote that the origin of the name Suntory is the combination of “Akatama (Sun) = Sun” from “Akatama Port Wine” and “Torii (Torii) = Torie” , the founder of the company, which led to the name Suntory.
Some time after the Suntory horn became popularly known as “horn” among people, Suntory finally started to register the trademark officially.
However, on May 17, 1994, Suntory’s trademark application was rejected on the grounds that the name “Kaku Bottle” only indicated the shape of the bottle.
In response to this, Suntory filed a lawsuit with the Tokyo High Court demanding the reversal of the trial decision, making full use of all kinds of data and advertisements to compile and submit data on how well the product was recognized by the public.
This was eight years after the trademark application was filed.


1. Manufacturer

Suntory Spirits Co.

Established 1899
Head office location2-3-3 Daiba, Minato-ku, Tokyo 135-8631, Japan
Owned distilleryJapan
Yamazaki Distillery, Hakushu Distillery, Chita Distillery
Ardmore distillery, Glengilly distillery, Auchentoshan distillery, Bowmore distillery, Laphroig distillery
Cooley distillery, Kilbeggan distillery
United States
Jim Beam distillery, Maker’s Mark distillery
Hiram Walker Distillery, Alberta Distillery

2. Distillery

Kakubin is made by blending raw spirits from two distilleries : Yamazaki Distillery and Hakushu Distillery.

 Location Start of operation
Yamazaki Distillery Yamazaki distillery 618-0001
5-2-1 Yamazaki, Shimamoto-cho, Mishima-gun, Osaka
Hakushu distillery Hakushu distillery 408-0316
YamanashiHokuto city, Hokuto town, Hakushu town, Toribaru 2913-1


The Yamazaki Distillery was founded in 1923 by Shinjiro Torii, the founder of Suntory, who decided to make whisky with a passion to create a Japanese whisky that would suit the delicate taste of the Japanese people.

For more information on the Yamazaki Distillery, please see this article.


In order to produce a different type of malt whisky from the Yamazaki distillery, the Hakushu distillery searched for the best water for making whisky and selected Hakushu, one of the most famous water areas in Japan, from a nationwide survey. In 1973, exactly 50 years after the Yamazaki distillery started operations, Suntory’s second malt whisky distillery, Hakushu Distillery, began operations.

See also this article for more information on the Hakushu distillery.


3. Product name and photo

Suntory Kaku 

4. Characteristics

A well-balanced blend of bourbon barrels from Yamazaki and Hakushu distilleries, this whisky has a sweet aroma, thick and rich flavor, and a dry taste.

The taste is even more pronounced when served as a highball.

4-1. Tasting Notes

NoseSlightly fragrant honey aroma and strong alcohol aroma
TasteSweet taste of honey
AftertasteSlightly fragrant oak and moderate scent.

(Source: Kakubin’s Commitment)

4-2. Product Specifications

Alcohol content40%
ClassificationBlended whisky
Barrel typeBourbon barrel
Number of bottles sold
Suggested retail price1,540 yen (tax included)
Release date1937

5. Award history

No awards have been received at this time.

6. Price

6-1. Manufacturer’s suggested retail price

Product nameSuntory Kakubin
Suggested retail price1,400 yen (tax included: 1,540 yen)

6-2. Resale price on Mercari

They are not resold, but for reference.
They are often sold as a set.

6-3. Sold price on Yahoo Auction

On Yahoo! Japan, it seems that most of the products are sold in PET bottles or sets.

6-4. Rakuten, Yahoo Shopping, Amazon

They also sell large-volume PET bottles, which might be a good idea for stockpiling.

6-5. Price offered at BAR Shinkai

One cup, 45 ml: 990 yen, is available at BAR Shinkai, which is operated by this website.

Information about “BAR Shinkai”
Japanese Whisky Dictionary operates three BAR Shingai stores in Minato Ward, Tokyo. In addition to the Japanese whiskeys introduced on this site, they also hand...

7. Summary

Whiskey Kakubin, which can be called the national whisky.
I’m sure you’ll be able to find a lot of people who are interested in this type of product.
You can drink it as it is, but as you know, it is overwhelmingly delicious as a highball, and even if you are not used to whisky, you can drink it with Coke, Coke High, or Ginger Ale.
In addition, the catchphrase “Do you like whisky?” goes well with fried foods and foods with a strong taste, as you can often see in commercials that are too famous.
The father of Japanese whisky, Kakubin, is 84 years old this year, and even today, the tortoise shell pattern on the bottle, inspired by Satsuma faceting, adds flowers to tables and banquets.

For more information about Suntory, please check out our other articles.

 【May 25, 2021 Limited Quantity ...
Suntory Spirits Co., Ltd. will release a limited quantity of a special Yamazaki that can only be tasted as a gift. Yamaz
【May 25, 2021 Limited Quantity R...
Suntory Spirits Co., Ltd. will release a limited quantity of a special "HIBIKI" that can only be tasted as a g

Lastly: Recommended Books on Japanese Whisky

If you want to learn more about Japanese whisky, which is a global trend, we highly recommend these books.

(1).Whisky Galore Vol.29 December 2021 issue

In the December 2021 issue of Whisky Galore, published by the Whisky Culture Research Institute, we report on 11 Japanese craft distilleries, including some that are open to the public for the first time, under the title of “Japanese Whisky Craft Frontline,” the first of three consecutive issues. Why did the popularity of Japanese whisky and the craft boom occur? We will examine with interviews. Chichibu Distillery / Chichibu No.2 Distillery / Mars Shinshu Distillery / Mars Tsunuki Distillery / Kanosuke Distillery / Hioki Distillery / Ontake Distillery / Osuzuyama Distillery / Kaikyo Distillery / Hanyu Distillery / Konosu Distillery

(2). Japanese Whisky as an Education for Business

This is a book written by Mamoru Tsuchiya, a world-famous whisky critic and representative of the Whisky Culture Research Institute, titled “Japanese Whisky as a Culture that Works for Business” .
The book covers the basics of whisky, the introduction of whisky to Japan, the birth of Japanese whisky, advertising strategies and the rise of Japanese whisky, and the current rise of craft distilleries. This is a book that summarizes Japanese whisky in a very easy to understand way.

(3). Whisky and I (Masataka Taketsuru)

Masataka Taketsuru, the founder of Nikka Whisky, devoted his life to brewing whisky in Japan. This is a revised and reprinted version of the autobiography of a man who simply loved whisky and talked about himself. The book vividly depicts the days when he went to Scotland alone to study as a young man and overcame many hardships to complete Japanese whisky, as well as his companion, Rita.

(4). A Letter of Challenge from a New Generation Distillery

Launching in 2019. With the world experiencing an unprecedented whisky boom, what were the managers of craft distilleries thinking and what were their thoughts as they took on the challenge of making whisky? This book tells the stories of 13 craft distillery owners, including Ichiro Hido of Venture Whisky, famous for his Ichirose Malt, who inspired the birth of craft distilleries in Japan.

(5). Whiskey Rising

This is the Japanese version of Whisky Risng, published in the US in 2016, with much updated content. Not only does it describe the history of Japanese whisky in detail, but it also includes data on all the distilleries in Japan, including the craft distilleries that have been founded in recent years. The book also includes descriptions of the legendary bottles that have been released, as well as information on bars where Japanese whisky can be found.

新海 博之

Born July 17, 1981 in Kitahiroshima City, Hokkaido, Japan
After graduating from university, joined NTT Data Customer Service Corporation as a new graduate.
2010: Opened "Azabujuban BAR Shinkai" → 2016: Developed specialty "Yakuzen Curry" → 2018: Opened "Toranomon BAR Shinkai" and in 2019 "Shibadaimon BAR Shinkai" → 2020: Started web media "Japanese Whisky Dictionary".
We will daily communicate the appeal of Japanese whiskey as something we, as bartenders, can do.

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