YUZA Third edition 2023 is the latest release from the Yuza distillery in Yamagata, and the third in the ‘Edition’ series. Review of this limited edition, which also uses rare Mizunara oak casks.
- 3. Product name and photo
- 4. Characteristics.
- 5. Awards received
- 7. Summary
- Lastly: Recommended Books on Japanese Whisky
For a long time after opening, the company’s main business was shochu production, and it was only in 2018 that it obtained a whisky production licence.
The company’s signature shochu product, Sou, has a varied line-up, including one made with locally grown rice from Shonai and a blend of long-stored shochu.
Click here to see the line-up of Kinryu Co.
|Head office address.
|180-1, Kusakariyachi, Kuromori, Sakata, Yamagata 998-0111
This is the third whisky distillery in the Tohoku region, opened by Kinryu Co. in 2018 in Yuza-cho, Yamagata Prefecture.
Yuza-cho is blessed with fresh, clean air and water from the subsoil of the famous Mt Chokaisan, which has been selected as one of the ‘100 best water towns ‘, and is suitable for making top-quality whisky.
The pot stills used are made by Forsyth, there are five fermentation tanks and Canadian bay pine is used. The process and maturation methods are also based on Scottish methods, with young whisky not being casked and only whisky that has been matured to a satisfactory level is produced, focusing only on single malts. Because it is a small distillery that cannot mass-produce whisky, it is able to go to great lengths in every detail to produce the highest quality whisky with the utmost care.
Yuza Distillery whisky
The whiskies produced at the Yusa distillery are,
The concept of the distillery is “TLAS”, which stands for the initials of the above.
The Yuza distillery is a very small distillery for a whisky distillery, with a site area of 4,550 m2 and a distillery area of 620 m2. The exterior may look small and cute, but the whisky produced is authentic and of the highest quality. It is a one-of-a-kind Japanese whisky produced using traditional methods, but with the Japanese approach to ‘monozukuri’ (craftsmanship).
Quote from the official Yuza website.
Image credit:Yuza Distillery official website
|20 Kakujita, Yoshide, Yuza-machi, Akumi-gun, Yamagata 999-8302
|Start of operation
For more information on the Yuza Distillery, see also this article.
3. Product name and photo
YUZA Third edition 2023
Third edition of the edition series.
The rare Japanese oak ‘Mizunara’ casks are used, and bourbon and sherry casks are also vatted.
The fruity base is typical of the Yusa distillery, with pleasant vanilla and a slight peat aroma. The complex taste is a combination of the heavy oak-derived flavour and the mellowness.
Reference: Yuza Distillery product page
4-1. Tasting notes
Vanilla, pear and peach, Mizunara-derived spiciness, a little peat, complex but clean.
|Soft acidity and honey-like sweetness, Quercus woody, warm spicy.
|Low bitterness, long finish with a slow spread of spicy sweetness.
|Single malt Japanese whisky
|Mizunara, Bourbon and Sherry casks
|Number of bottles sold
|Suggested retail price
|16,500 yen (tax included)
5. Awards received
No awards received at present.
6-1. Manufacturer’s suggested retail price
|YUZA Third Edition 2023
|Suggested retail price
|Tax included: ¥16,500
6-2 Resale price on Mercari
Resale on Merc ari is currently not confirmed. (As of 8/11/2023).
6-3. Sold price on Yahoo Auctions
There are currently no confirmed resales on Yahoo Auctions. (as of 8 Nov 2023)
6-4. Rakuten, Yahoo Shopping, Amazon
Some mail order sites were confirmed and some fixed price items were found, but many seem to be limited endings (as of *2023/11/08).
6-5.Prices offered at BAR Shinkai
At BAR Shinkai, where this website is operated, one glass, 45 ml: 5,610 yen, 30 ml: 3,740 yen, 15 ml: 1,870 yen, etc. are offered in small quantities.
The Third Edition of YUZA has finally been released, and while it retains the characteristics of the previous YUZA editions, a new element, Mizunara oak, has been added, giving it a more massive feel.
The new edition retains the distilling techniques and YUZA’s character while expressing the Mizunara element, and the future blending techniques of the Yusa distillery are likely to attract a lot of attention.
Please also see our other articles on Yuza Distillery.
Lastly: Recommended Books on Japanese Whisky
If you want to learn more about Japanese whisky, which is a global trend, we highly recommend these books.
In the December 2021 issue of Whisky Galore, published by the Whisky Culture Research Institute, we report on 11 Japanese craft distilleries, including some that are open to the public for the first time, under the title of “Japanese Whisky Craft Frontline,” the first of three consecutive issues. Why did the popularity of Japanese whisky and the craft boom occur? We will examine with interviews. Chichibu Distillery / Chichibu No.2 Distillery / Mars Shinshu Distillery / Mars Tsunuki Distillery / Kanosuke Distillery / Hioki Distillery / Ontake Distillery / Osuzuyama Distillery / Kaikyo Distillery / Hanyu Distillery / Konosu Distillery
This is a book written by Mamoru Tsuchiya, a world-famous whisky critic and representative of the Whisky Culture Research Institute, titled “Japanese Whisky as a Culture that Works for Business” .
The book covers the basics of whisky, the introduction of whisky to Japan, the birth of Japanese whisky, advertising strategies and the rise of Japanese whisky, and the current rise of craft distilleries. This is a book that summarizes Japanese whisky in a very easy to understand way.
Masataka Taketsuru, the founder of Nikka Whisky, devoted his life to brewing whisky in Japan. This is a revised and reprinted version of the autobiography of a man who simply loved whisky and talked about himself. The book vividly depicts the days when he went to Scotland alone to study as a young man and overcame many hardships to complete Japanese whisky, as well as his companion, Rita.
Launching in 2019. With the world experiencing an unprecedented whisky boom, what were the managers of craft distilleries thinking and what were their thoughts as they took on the challenge of making whisky? This book tells the stories of 13 craft distillery owners, including Ichiro Hido of Venture Whisky, famous for his Ichirose Malt, who inspired the birth of craft distilleries in Japan.
(5). Whiskey Rising
This is the Japanese version of Whisky Risng, published in the US in 2016, with much updated content. Not only does it describe the history of Japanese whisky in detail, but it also includes data on all the distilleries in Japan, including the craft distilleries that have been founded in recent years. The book also includes descriptions of the legendary bottles that have been released, as well as information on bars where Japanese whisky can be found.