Whisky Review [Review] Akkeshi Single Malt Japanese Whiskey Shousho
The latest in the Twenty-Four Seasons series, 'SHOUSHO', is now available from Akkeshi Distillery. Includes a review of the product, its features, price and how to buy.
Whisky Review
Whisky Review 
Whisky Review [Review]Akkeishi Blended Whiskey Koku
Akkeshi Blended Whisky Koku Review. This is a new release from Kaken Jitsugyo Akkeshi Distillery in the Akkeshi 24 Season series. The price is 16,500 yen (including tax). Features, price, and how to purchase.
Whisky Review [Review] THE AKKESHIST Akkeshi 24 solar terms series Spin-off ClodeWhiskey Private Bottle
THEKKESHIST Atsugishi 24-Season Spin-off Claude Whiskey
Whisky Review [Review] Akkeshi Single Malt Whisky Risshun – Features, Taste, List Price, Where to Buy?
Akkeshi Distillery has released information on the release of "Akkeshi Single Malt Whisky Risshun," the 14th in theTwenty-Four solar terms series. The price is 19,800 yen (including tax). The key malt is "all Hokkaido whisky. It is the "most peaty" of the current Twenty-Four solar terms series.
Whisky Review [Review] Akkeshi Blended Whisky Shosetsu – Characteristics, Taste, List Price, Where can I buy it?
Akkeshi Blended Whisky Shosetsu, the 13th in the Akkeshi Twenty-Four solar terms series, was released on November 27 by Kenten Jitsugyo for 13,200 yen (tax included). It has a soft sweetness characteristic of Akkeshi Blended, and a spicy yet oriental, somewhat Japanese ingredient taste from the key malt, Mizunara oak barrel maturation.
Whisky Review [Review]Akkeshi Single Malt Japanese Whisky Hakuro
Aged for more than 3 years in Hokkaido oak barrels, etc., with some of the original barley made from barley produced in Hokkaido. The aroma is characterized by a slightly smoky peat aroma that is different from the peatiness of previous Atsukishi wines. The oriental aroma peculiar to Mizunara oak is gradually coming to the surface.
Whisky Review [Review] Akkeshi Blended Whisky Shoman
The key malt is all Hokkaido Quercus crispula. The cask composition is a diverse blend of bourbon, sherry, wine, quercus crispus, and rum. The fruity top, oriental aroma like incense, and smoky aroma follow each other, and the round mouthfeel like honey, citrus, herbs, and tidal flavors are typical of Akkeshi.
Whisky Review [Review] Akkeshi Single Malt Japanese Whisky Keichitsu
"Keichitsu" is savory and sweet, with a slight peaty aftertaste. It also has a sweet, whole wheat cookie-like aroma.
Whisky Review [Review] Akkeshi Single Malt Japanese Whisky “Taisetsu”
Japanese Whisky, Akkeshi Single Malt Japanese Whisky Taisetsu. The key malt in this release is also all Hokkaido Mizunara. This time, "Taisetsu" has a strong citrus element and is characterized by the taste of fruits typical of winter, mainly citrus fruits.
Whisky Review [Review] Akkeshi Blended Whiskey Taisho
Mizunara is emphasized more and is characterized by lactic acid-based richness, fruit acidity, bitter chocolate-like sweetness and peat aftertaste.