"厚岸"

“Yamazaki Aged 25 Years” and “Hibiki 30 Years Old” won at the International Spirits Challenge 2023. Other GOLD and above award-winning products are also introduced.

Suntory's "Yamazaki Aged 25 Years" won the "Supreme Champion Spirit" award, the highest award in all categories, for the first time at the "ISC", a world-class liquor competition. Many other Japanese whiskies won awards. A list of Gold and above award-winning products are introduced here.

2023.09.28 2024.08.11

[Review]Akkeshi Single Malt Japanese Whisky Hakuro

Aged for more than 3 years in Hokkaido oak barrels, etc., with some of the original barley made from barley produced in Hokkaido. The aroma is characterized by a slightly smoky peat aroma that is different from the peatiness of previous Atsukishi wines. The oriental aroma peculiar to Mizunara oak is gradually coming to the surface.

2023.08.29 2024.02.08

[6/30-7/2 holding an event] Akkeshi Distillery and 3 other distilleries in Hokkaido will participate in the Hokkaido Sake and Food Marche.

Hokkaido's alcoholic beverages and food are now attracting attention from all over the world. The "Delicious Hokkaido Sake and Food Marché," which attracted 50,000 visitors in three days last year, will be held for three days from June 30 to July 2 at Sapporo Odori Park 8-chome Special Site.

2023.06.17 2024.06.11

[Review] Akkeshi Single Malt Japanese Whisky Seimei

The key malt is all Hokkaido Mizunara. After a good richness and bitter sweetness, a tidal peat taste comes up softly. This is the taste of Akkeshi.

2022.06.02 2024.02.08

【Review】Akkeshi Blended Whisky Usui

Released on February 28, 2021, akkeshi blended whisky usui is a gorgeous harmony of sweet and aromatic peatiness combined with the lightness of grain.

2021.02.28 2024.02.08

[Review] Akkeshi Single Malt Whisky Kanro

The first work "Kanro" which made 24 seasons into a series. A blend of wine barrels, bourbon barrels, sherry barrels and Mizunara barrels.

2020.12.28 2024.02.08

[REVIEW]AKKESHI NEW BORN FOUNDATION 2

The second in the Atsugishi Whiskey Newborn Series. Peated malt whiskey aged for 8 to 17 months in bourbon casks is batched. This is the first peated type from the Atsukishi distillery. The peated taste is combined with the saltiness brought by the sea fog and wind, and citrus flavors.

2019.01.24 2024.02.08

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