Tsunuki Distillery in Kagoshima Prefecture will release Single Malt Tsunuki 2025 Edition, available mid-January.
The year 2025 will probably be the first release of Japanese whisky, Single Malt Tsunuki. Released around January every year, it is one of the Japanese single malts that can be bought for less than 10,000 yen.
We will introduce the latest release along with the past editions.
Single Malt Tsunuki 2025 Edition
Single Malt Tsunuki” is produced at the Mars Tsunuki distillery located in the green mountains in the southwest of Satsuma Peninsula, which is blessed with a basin-like climate with a wide range of temperatures and good spring water from the Mt. The “2025 Edition” is a single malt whisky released in 2025, which is vatted with malt whisky aged in various casks, mainly bourbon barrels and sherry casks.
Reference: Single Malt Tsunuki 2025 Edition | New Products | Hombo Shuzo Official Website
2. Product Specifications
| Alcohol content | 49% (with a minimum of 5% alcohol by volume) |
| Sake distillation | Single Malt Japanese whisky |
| Cask type | Bourbon barrels, sherry casks |
| Volume | 700ml |
| Number of bottles sold | Not disclosed; 48,200 bottles of 2024 will be released |
| Suggested retail price | 9,020 yen (tax included) |
| Release date | Mid-January 2025 |
3. Manufacturer
Honbo Shuzo Co.
| Establishment | 1872 |
| Head office location | 891-0122; 3-27 Minamiei, Kagoshima City, Kagoshima Prefecture, Japan |
| Owned distilleries | Mars Shinshu distillery, Mars Tsunuki distillery |
4. Distilleries owned
Mars Tsunuki Distillery
| Location | 6594, Kaseda-Tsunuki, Minami-Satsuma-shi, Kagoshima 899-3611 |
| Start of operation | 2016 |
Tsunuki “in Kaseda, Minamisatsuma City. Mars Tsunuki Distillery, the southernmost whisky distillery on the mainland, is located in the mountains full of greenery in the southwest of Satsuma Peninsula.
Tsunuki, located in the southwestern part of the Satsuma Peninsula, is in a long basin along the Kaseda River, a tributary of the Manose River. Surrounded by Mt. Kurata (475m) to the east and Mt. Nagaya (513m) to the west, the basin-like topography makes the summers hot and the winters cold, which are extremely severe in South Satsuma.
The area has a natural environment that is a “blessing from nature” with good water resources (Mt. Kurata spring water), and is known as “Tsunuki Mikan” (mandarin oranges) because of the effective use of the mountain slopes.
Blessed with a mild climate and good water resources, Tsunuki is the birthplace of the Honbo Sake Brewery. It has been more than 100 years since the brewery started making shochu using Satsuma sweet potatoes, one of Satsuma’s most popular specialties, and the brewery is now engaged in whisky production in Tsunuki, where the tradition of sake brewing is handed down to the present.
Reference: Mars Tsunuki Distillery official website
5. past releases
Lastly: Recommended Books on Japanese Whisky
If you want to learn more about Japanese whisky, which is a global trend, we highly recommend these books.
(1).Whisky Galore Vol.29 December 2021 issue
In the December 2021 issue of Whisky Galore, published by the Whisky Culture Research Institute, we report on 11 Japanese craft distilleries, including some that are open to the public for the first time, under the title of “Japanese Whisky Craft Frontline,” the first of three consecutive issues. Why did the popularity of Japanese whisky and the craft boom occur? We will examine with interviews. Chichibu Distillery / Chichibu No.2 Distillery / Mars Shinshu Distillery / Mars Tsunuki Distillery / Kanosuke Distillery / Hioki Distillery / Ontake Distillery / Osuzuyama Distillery / Kaikyo Distillery / Hanyu Distillery / Konosu Distillery
(2). Japanese Whisky as an Education for Business
This is a book written by Mamoru Tsuchiya, a world-famous whisky critic and representative of the Whisky Culture Research Institute, titled “Japanese Whisky as a Culture that Works for Business” .
The book covers the basics of whisky, the introduction of whisky to Japan, the birth of Japanese whisky, advertising strategies and the rise of Japanese whisky, and the current rise of craft distilleries. This is a book that summarizes Japanese whisky in a very easy to understand way.
(3). Whisky and I (Masataka Taketsuru)
Masataka Taketsuru, the founder of Nikka Whisky, devoted his life to brewing whisky in Japan. This is a revised and reprinted version of the autobiography of a man who simply loved whisky and talked about himself. The book vividly depicts the days when he went to Scotland alone to study as a young man and overcame many hardships to complete Japanese whisky, as well as his companion, Rita.
(4). A Letter of Challenge from a New Generation Distillery
Launching in 2019. With the world experiencing an unprecedented whisky boom, what were the managers of craft distilleries thinking and what were their thoughts as they took on the challenge of making whisky? This book tells the stories of 13 craft distillery owners, including Ichiro Hido of Venture Whisky, famous for his Ichirose Malt, who inspired the birth of craft distilleries in Japan.
(5). Whiskey Rising
This is the Japanese version of Whisky Risng, published in the US in 2016, with much updated content. Not only does it describe the history of Japanese whisky in detail, but it also includes data on all the distilleries in Japan, including the craft distilleries that have been founded in recent years. The book also includes descriptions of the legendary bottles that have been released, as well as information on bars where Japanese whisky can be found.
