New Release【May 25, 2021 Limited Quantity Release】 HIBIKI BLOSSOM HARMONY 2021 (Suntory Spirits)
Suntory Spirits Co., Ltd. will release a limited quantity of a special "HIBIKI" that can only be tasted as a gift. HIBIK...
Suntory
New Release
Whisky Review[Review] Single Malt Yamazaki 12 years old
This single malt whisky, one of Japan's representative single malt whiskies, was introduced in 1984, the 60th year since the Yamazaki distillery, the birthplace of whisky in Japan, was completed.Mature malts are carefully selected and examined from the treasured malt casks that have been aged over 12 years in Yamazaki's four seasons. Its flavor is highly acclaimed around the world.
Whisky Review[Review] Essence of Suntory Whisky
The fourth edition released on April 28, 2020 from the ESSENCE of SUNTORY WHISKY series pursuing "essence". Chita Distillery Sakura barrel ripe blend is ripened for more than 3 years with 15-year-old Chita Grain undiluted sake in sakura barrels. In addition, chita grain unshuishu with long-term aging of 12 years and 21 years or more is blended.
Whisky Review[Review] Essence of Suntory whisky
The fourth edition released on April 28, 2020 from the ESSENCE of SUNTORY WHISKY series pursuing "essence". Rice whisky distilled from rice as the main ingredient. Aged in white oak barrels for more than 3 years. The "new" letters on the label are a strong will for Suntory's new challenges.
Whisky Review[Review] Suntory Whisky Chita
Released on September 1, 2015. At Chita Distillery, three types of grain undiluted sake are made using a continuous distiller: clean, medium, and heavy. Single Grain Whisky Chita's light taste and faintly sweet aroma go well with various meals, including Japanese food, especially highballs divided by soda are recommended.
Whisky Review[Review] Essence of Suntory whisky (Rich Type)
The blender carefully selects and blends malt from the Yamazaki distillery, which is aged for more than 12 years in white oak casks and then refilled with cedar casks for another 6 years, malt from the Yamazaki distillery, which is aged for more than 18 years in sherry and quercus oak casks, and grain from the Chita distillery, which is also aged for more than 18 years. The blend is sweet and rich with a mature taste.
Whisky Review[Review] Essence of Suntory whisky (Clean Type)
Released in October 29, 2019. The third installment of the ESSENCE of SUNTORY WHISKY series pursuing "essence". Blended clean type. It blends Hakushu Malt Unshu, which has matured in "Cedar Barrels" for more than 6 years, Hakushu Malt Unshu aged in white oak, and Clean Grain unshuied sake from Chita Distillery.
Whisky Review[Review] Hibiki Blender’s Choice
It was released in September 2018 as a successor to Hibiki 17 years. It is said that the average aged 15 years and 1 part of the untied unoridated sake are used for more than 30 years, and wine barrels are used for some unwrage sake. The whisky, aged in wine barrels, produces a mellow and sweet taste even if it is aged for a short period of time, creating a balanced taste.
Whisky Review[Review] Hibiki Japanese Harmony
This product embodies the Hibiki concept of whisky made with the four seasons of Japan, Japanese sensibilities, and the skills of Japanese artisans. Hibiki is a product that embodies the concept of whisky made with the Japanese four seasons, Japanese sensibilities, and the skills of Japanese craftsmen.
Whisky Review[Review] Single Malt Hakushu 18year
The deep taste and aroma that only long-term malt aging can provide. The complex richness, sweetness, and rich barrel aroma are in perfect harmony. It also has a pleasant aftertaste with a hint of smokiness. The malt is aged for more than 18 years, which gives it a deep aroma and a hint of smokiness. The complex richness and sweetness of the malt and the aromatic scent of the oak are in perfect harmony. Smoky and pleasant aftertaste.