Sakurao Distillery

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Whisky Review

[Review] Single Malt Japanese Whisky Sakurao SHERRY CASK STILLMAN’S SELECTION

A single malt blended from the best SHERRY CASK selected by Stillman, who has tasted numerous bottles of the original.
Whisky Review

[Review] THE LAST PIECE

"The Last Piece" was released by T&T TOYAMA. There are two editions, the Japanese Edition and the World Edition.
Video

[Youtube Video #5] Single Malt Japanese Whisky Sakurao & Togouchi 1st Release CASK STRENGTH

Youtube video distribution, the 5th installment! "Sakurao Distillery" introduced "Single Malt Japanese Whisky Sakurao & Togouchi 1st Release CASK STRENGTH".
New Release

[Released on June 6, 2022] Single malt Japanese whisky SAKURAO SHERRY CASK

"Sakurao SHERRY CASK STILLMAN'S SELECTION" made with the best sherry cask selected by Stillman.
News

T&T TOYAMA Inami Aged Warehouse completed (first bottlers business in Japan)

On April 22, 2022, the Inami maturation warehouse of "T&T TOYAMA" , a joint project between Takahiko Inagaki of Saburomaru Distillery and Mr. Komei Shimono of Maltyama, was completed. As the world's first Japanese whisky bottlers business, barreled whisky from several whisky distilleries in Japan will continue to mature.
News

“World Whiskies Awards 2022” Japan Qualifier Results Announcement and List of Award Winners

The results of the world whisky awards 2022 qualifiers have been announced.
Whisky Review

[Review] SINGLE MALT WHISKY “TOGOUCHI”

A taste of Hiroshima deepens over time in the mountains of Togouchi, a town in the town of Akiota that stands out for the beauty of its scenery and colors created by rich forests and clear streams, including the highest mountain in the prefecture, Oorasan, Fukairiyama, and the national special scenic beauty, Sandankyo. In such a mountainous area, a tunnel that was once used as a railroad is now used to store Togouchi whiskey.
Whisky Review

[Review] SINGLE MALT WHISKY “SAKURAO”

A taste refined by the Seto Inland Sea and the windSAKURAO DISTILLERY is located in Hatsukaichi City, with the Seto Inland Sea to the south and the Chugoku Mountains to the north. The temperature difference speeds up the maturation of the whisky.
New Release

Single Malt Whisky “Sakura-o” & “Togouchi” to be released on July 1, 2021

The whiskey making process began in mid-January 2018. Chugoku Brewery was founded in October 1918, so SAKURAO DISTILLERY was established to celebrate the 100th anniversary of the company's founding. Three years have passed since its establishment, and the long-awaited release of Hiroshima's first single malt is now underway.
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