Hakushu Distillery

Whisky Review

[Review] Hibiki BLOSSOM HARMONY 2021

A fragrant aroma and round taste that will add a festive touch to any celebration. This is a delicate blend of a wide variety of grains that have deepened their character over the course of many seasons, combined with rare, long-term aged grains that have been aged in cherry barrels. The result is a special Hibiki with a fragrant floral aroma, a harmonious round taste, and a rich, refreshing aftertaste.
New Release

【Limited release on March 30, 2021】HAKUSHU PEATED MALT 2021 (Suntory Spirits)

【2021/3/1 Update】 Applications for lottery sales of "Hakushu peat malt 2021" have started on the Hakushu brand site.
Whisky Review

[Review] Single Malt Hakushu 12years

Slightly smoky malt is fermented in a wooden tub tank using upper yeast. The fruity and creamy wash is distilled in an open-fire distillation pot and stored in white oak barrels and aged in a Hakushu forest storage for more than 12 years.
Whisky Review

[Review] Single Malt Hakushu NV (non-vintage)

The single malt whisky Hakushu was carefully selected by the blender from a wide variety of original spirits. It has a refreshing taste that harmonizes the aroma of young forest leaves with a fresh fruity flavor.
New Release

【Limited release from March 30, 2021】THE Hakushu 12 (Suntory Spirits)

“Suntory Whiskey Hakushu 12 Years Old” will be re-released in limited quantities from March 30, 2021. Since 2009, it has won numerous awards at whiskey competitions around the world. Due to a shortage of unblended whiskey due to the recent whiskey boom, shipments were suspended at the end of April 2018. This is a long-awaited re-release for whiskey lovers.
Whisky Review

[Review] Essence of Suntory whisky (Clean Type)

Released in October 29, 2019. The third installment of the ESSENCE of SUNTORY WHISKY series pursuing "essence". Blended clean type. It blends Hakushu Malt Unshu, which has matured in "Cedar Barrels" for more than 6 years, Hakushu Malt Unshu aged in white oak, and Clean Grain unshuied sake from Chita Distillery.
Whisky Review

[Review] Single Malt Hakushu 18year

The deep taste and aroma that only long-term malt aging can provide. The complex richness, sweetness, and rich barrel aroma are in perfect harmony. It also has a pleasant aftertaste with a hint of smokiness. The malt is aged for more than 18 years, which gives it a deep aroma and a hint of smokiness. The complex richness and sweetness of the malt and the aromatic scent of the oak are in perfect harmony. Smoky and pleasant aftertaste.
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