Akkeshi Distillery

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News

[Furusato Nouzei] Akkeshi Blended Whisky Daikan & Akkeshi’s Seasonal Seafood Set on Sale

From Akkeshi Distillery, "Akkeshi Blended Whiskey Daichan" is now on sale at Hometown Tax. The set includes "Seasonal delicacies of the sea that Atsukishi is proud of" from the Atsukishi Fishery Association. 
Whisky Review

[Review] Akkeshi Blended Whisky Daikan

The malt is blended with key malts, bourbon barrels are slightly modest, and sherry and wine barrels add sweetness and glamour.
News

[Akkeshi Distillery] Catalog page is now available

The fifth "Product List Catalog where Japanese Whiskey Can Be Bought" is Akkeshi Distillery. Akkeshi Distillery's whisky,
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“World Whiskies Awards 2022” Japan Qualifier Results Announcement and List of Award Winners

The results of the world whisky awards 2022 qualifiers have been announced.
News

Akkeshi Distillery becomes the first whisky distillery in Japan to receive HACCP certification.

Hokkaido Akkeshi Distillery has acquired HACCP certification for the first time in Japan whisky distillery. HACCP is a method devised in the Apollo program to ensure the safety of space food, etc., and has now spread around the world and has been adopted as an international food hygiene management method.
Whisky Review

[Review] Glen Muscle No.8 “Five Spirits” Akkeshi Blend

This is the eighth edition of Glen Muscle, a whisky brand for enthusiasts by enthusiasts. Glen Muscle No.8  "Five Spirit...
Recommendation

[High price 10,000 yen or more] 10 recommended Japanese whiskies

We recommend 10 high-end Japanese whiskies with a purchase price of over 10,000 yen. In the higher price range, all products meet the voluntary standards for Japanese whisky, and most of them are so popular around the world that they are hard to find at a premium price.
Whisky Review

[Review] Akkeshi Single Malt Japanese Whisky Rittou

By using wine barrel (Pinot Noir) aging of hokkaido malt original sake, it brings out a mellow and rich taste
Whisky Review

[Review] Akkeshi Blended Whisky Shosho

The main ingredients are 4 years old. The composition is predominantly bourbon barrels with sherry and wine barrels. The complexities and depth of the blends are further enhanced by the mild peatiness of the 20ppm phenolic content. The sweetness of the peat is still there, but it's not as strong as it used to be.
Whisky Review

[Review] AKKESHI Single Malt Japanese Whisky Boushu

The key malt is peated Quercus mongolica. The rich sweetness of the Akkeshi malt may attract fireflies. Please enjoy the early summer time with the malt grown up listening to the sea noise of Akkeshi Bay. Fireflies are drawn on the deep green base of the label design.
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