New Release【May 2021 release】 AKKESHI Single Malt Japanese whisky BOSHU 芒種(kenten Jitsugyo, Akkeshi Distillery) It is the third Akkeshi whisky "24 Seasonal Divisions Series" . It means 24 terms used to denote the changing of the seasons.2021.04.142024.02.08New Release
New Release 【Released in April 2021】Hokkaido/Akkeshi town Limited Edition Blended Whisky (Kenen Jitsugyo, Akkeshi Distillery) It seems that a new product will be released in April 2021 from the Akkeshi Distillery of Kenten Jitsugyo Co.2021.03.232024.02.08New Release
Whisky Review【Review】Akkeshi Blended Whisky Usui Released on February 28, 2021, akkeshi blended whisky usui is a gorgeous harmony of sweet and aromatic peatiness combined with the lightness of grain.2021.02.282024.02.08Whisky Review
Whisky Review[Review] Akkeshi Single Malt Whisky Kanro The first work "Kanro" which made 24 seasons into a series. A blend of wine barrels, bourbon barrels, sherry barrels and Mizunara barrels.2020.12.282024.02.08Whisky Review
Whisky Review[Review] Akkeshi Single Malt Whisky Sarorun Kamui Released on February 27, 2020. Akkeshi Distillery's first single malt whisky "Sarolung Kamui" has been aged for three years. A blend of 4 non-peat bourbon and sherry barrels packed in 2016, red wine barrels and peted mizunara barrels. "Sarolung Kamui" means "red-crowned crane = god in the wetlands" in Ainu language.2020.03.032024.02.08Whisky Review
Whisky Review[Review] Akkeshi Newborn Foundation 4 Blended aged for 13-30 months in sherry barrels. For malts, which account for more than 60%, only unwraed sake distilled and aged at Akkeshi Distillery is used. For grains, only the new make-up from Scotland is packed in barrels at Akkeshi Distillery and aged. More than 50% of the malt is made from sherry barrel-aged undulating sake.2019.09.092024.02.08Whisky Review
Whisky Review[REVIEW] AKKESHI NEW BORN FOUNDATION 3 Third in the Akkeshi Newborn series. More than a dozen barrels were selected and blended from the original sake aged for 8 to 23 months in Hokkaido Mizunara oak barrels. It is a superb product with a complex aroma containing citrus aromas, an oriental flavor derived from Mizunara oak, and a dense taste. 6,380 yen (tax included), on sale March 5, 2019.2019.07.282024.02.08Whisky Review
Whisky Review[REVIEW]AKKESHI NEW BORN FOUNDATION 2 The second in the Atsugishi Whiskey Newborn Series. Peated malt whiskey aged for 8 to 17 months in bourbon casks is batched. This is the first peated type from the Atsukishi distillery. The peated taste is combined with the saltiness brought by the sea fog and wind, and citrus flavors.2019.01.242024.02.08Whisky Review