Limited edition from Mars Shinshu Komagatake Distillery. Review of Single Cask Komagatake AGED 9 YEARS Cask No. 1842. Characteristics, price, and how to purchase.
The Komagatake Single Cask series is released annually. This year’s edition is limited to 269 bottles and uses 50 ppm sherry hogshead.
- 1. What is Hombo Shuzo Co.,Ltd.
- 2. What is Mars Komagatake Distillery?
- 3. Photos of the bottles and the website where they can be purchased
- 4. Single Cask Komagatake AGED 9 YEARS Cask No.1842 Characteristics.
- 5. Awards received
- 6. List price and online price
- 7. Summary
- Lastly: Recommended Books on Japanese Whisky
1. What is Hombo Shuzo Co.,Ltd.
“Hombo Shuzo Co.,Ltd.” is a Kagoshima Prefecture company that mainly produces shochu (distilled spirit). It has a long history in whisky, having obtained a license for whisky production in 1949.
| Company Name | Hombo Shuzo Co.,Ltd. |
| Established | 1872 |
| Head office location | 891-0122; 3-27 Minamiei, Kagoshima City, Kagoshima Prefecture |
| Owned distilleries | Mars Shinshu Distillery, Mars Tsunuki Distillery |
2. What is Mars Komagatake Distillery?
The distillery is Mars Shinshu Distillery, located in Miyata Village, Nagano Prefecture.
The name has been changed to “Komagatake Distillery” since March 2024.
| Distillery name | Mars Komagatake Distillery |
| Location | 4752-31 Miyata-mura, Kamiina-gun, Nagano 399-4301 |
| Start of operation | 1985 |
In 1949, Hombo Shuzo, which had been striving to make “Shochu”, a Japanese distilled spirit, in Kagoshima, obtained a license to produce whisky. Since then, the company has held on to the dream of “someday making real whisky that takes full advantage of the Japanese climate.”
After several years of whisky production in Kagoshima, in 1960, he established the “Mars Yamanashi Winery”, a factory for wine and whisky production in Yamanashi. Then, in order to engage in whisky production in earnest, he searched for an even more ideal location.
The natural conditions for whisky making are very demanding: cold climate with clean air, moderate humidity, and good quality water.
In 1985, after searching for land that met these conditions, Mars Shinshu Distillery was established at an altitude of 798 meters at the foot of Komagatake Mountain in the Central Alps, Nagano Prefecture, in search of the best environment for whisky making.
In 1992, distillation was halted due to sluggish demand for whisky. Later, as Japanese whisky began to be appreciated worldwide, we decided to resume distilling in 2009, when the demand for whisky was on the recovery trend, and started distilling again in 2010. The company re-started in February 2011.
In September 2020, it was completely renovated for the first time in 35 years. The investment is approximately 1.2 billion yen.
In May 2019, a new whisky distillation building (including a barrel cellar) was built to renovate aging facilities, improve the barrel cellar facilities with a view to increasing whisky production, and provide tours of the whisky making process, as well as a visitor building to sell original whisky and merchandise.
The new whisky distillation building has a total floor area of 1,996 square meter (including the barrel cellar, which will hold approximately 2,500 barrels), and the visitor’s building has a floor area of 746 square meter.
Reference: Hombo Shuzo official website
■Production capacity: 1.1 tons of malt per day
■Production capacity of malt malt: 1.1 t/day
■Main facilities: 1 malt crusher, 1 mash tun reuter (saccharification tank) 6KL, 3 stainless steel fermentation tanks 6KL, 3 Douglas fir wooden fermentation tanks (relocated) 6KL, and a first distillation kettle (relocated)
For information on the Mars Komagatake distillery, see also here↓.
3. Photos of the bottles and the website where they can be purchased
Single Cask Komagatake AGED 9 YEARS Cask No.1842
Single Cask Komagatake 9 years Cask No.1842.
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4. Single Cask Komagatake AGED 9 YEARS Cask No.1842 Characteristics.
Limited edition of 269 single cask whiskies.Miyata Village, Kamiina-gun, Nagano Prefecture, at the foot of Komagatake in the Japanese Alps mountain range. The Mars Komagatake Distillery is located in a quiet forest at an altitude of 798m, surrounded by good quality water and rich nature.
Single Cask Komagatake AGED 9 YEARS Cask No. 1842 is a rare single cask whisky, bottled from a carefully selected cask of heavily peated (50ppm) malt whisky matured in a sherry hogshead for more than nine years in the cool environment of Shinshu. This is a gem of a product.
4-1. Tasting notes
| Aroma | Dried raisins, honeyed pizza, smoked nuts, ginger. |
| Taste | Peat, melon, ginger syrup, apple-like acidity. |
| Aftertaste | Smoke and alcohol become milder, leaving a sweet spice note. |
4-2. Product specifications
| Alcohol content | 59% |
| Alcohol type | Single malt (cask) Japanese whisky |
| Cask type | Sherry Hogshead (cask number: 1842) |
| Volume | 700ml |
| Number of bottles sold | 269 bottles |
| Suggested retail price | 19,800 yen (including tax) |
| Release date | April 2024 |
5. Awards received
No awards received at present.
6. List price and online price
6-1. Manufacturer’s suggested retail price
| Product name | Single Cask Komagatake AGED 9 YEARS Cask No.1842 |
| Capacity | 700ml |
| Suggested retail price | 19,800 yen (including tax) |
6-2. Resale price on Mercari
The resale price on Mercari is around 41,000 yen. (*As of April 10, 2024)
6-3. Sold price on Yahoo Auctions
There do not appear to be any items on Yahoo Auctions at present. (*As of April 10, 2024)
6-4. Rakuten, Yahoo Shopping, Amazon
No sales were confirmed on mail order websites. (*As of April 10, 2024)
6-5.Prices offered at BAR Xinhai
At “BAR Shinkai” operated by this site, one glass is offered at 45ml: 5,610 yen, 30ml: 3,740 yen, and 15ml: 1,870 yen.
7. Summary
Sherry peat whiskies seem to be a little difficult to structure as a partner, but we feel that this whisky is very well balanced despite being a single cask. The aroma is mild, but when you drink it, the peat spreads at once. It is a whisky to be enjoyed for a long time with a small amount of water added, on the rocks or straight.
■Please also see other articles on Hombo Shuzo Mars Whisky.
Lastly: Recommended Books on Japanese Whisky
If you want to learn more about Japanese whisky, which is a global trend, we highly recommend these books.
(1).Whisky Galore Vol.29 December 2021 issue
In the December 2021 issue of Whisky Galore, published by the Whisky Culture Research Institute, we report on 11 Japanese craft distilleries, including some that are open to the public for the first time, under the title of “Japanese Whisky Craft Frontline,” the first of three consecutive issues. Why did the popularity of Japanese whisky and the craft boom occur? We will examine with interviews. Chichibu Distillery / Chichibu No.2 Distillery / Mars Shinshu Distillery / Mars Tsunuki Distillery / Kanosuke Distillery / Hioki Distillery / Ontake Distillery / Osuzuyama Distillery / Kaikyo Distillery / Hanyu Distillery / Konosu Distillery
(2). Japanese Whisky as an Education for Business
This is a book written by Mamoru Tsuchiya, a world-famous whisky critic and representative of the Whisky Culture Research Institute, titled “Japanese Whisky as a Culture that Works for Business” .
The book covers the basics of whisky, the introduction of whisky to Japan, the birth of Japanese whisky, advertising strategies and the rise of Japanese whisky, and the current rise of craft distilleries. This is a book that summarizes Japanese whisky in a very easy to understand way.
(3). Whisky and I (Masataka Taketsuru)
Masataka Taketsuru, the founder of Nikka Whisky, devoted his life to brewing whisky in Japan. This is a revised and reprinted version of the autobiography of a man who simply loved whisky and talked about himself. The book vividly depicts the days when he went to Scotland alone to study as a young man and overcame many hardships to complete Japanese whisky, as well as his companion, Rita.
(4). A Letter of Challenge from a New Generation Distillery
Launching in 2019. With the world experiencing an unprecedented whisky boom, what were the managers of craft distilleries thinking and what were their thoughts as they took on the challenge of making whisky? This book tells the stories of 13 craft distillery owners, including Ichiro Hido of Venture Whisky, famous for his Ichirose Malt, who inspired the birth of craft distilleries in Japan.
(5). Whiskey Rising
This is the Japanese version of Whisky Risng, published in the US in 2016, with much updated content. Not only does it describe the history of Japanese whisky in detail, but it also includes data on all the distilleries in Japan, including the craft distilleries that have been founded in recent years. The book also includes descriptions of the legendary bottles that have been released, as well as information on bars where Japanese whisky can be found.
