[Hombo Shuzo] Whisky catalog page is now available

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komagatake DistilleryTsunuki Distillery

The sixth installment of the “Product Introduction Catalog Page where you can buy Japanese Whisky“is now available.

We have compiled information on Japanese whisky sales scattered all over the web, by maker and by brand, including products released in the past, in an easy-to-understand manner, in the hope of helping our visitors to purchase Japanese whisky.

 

The sixth installment is Hombo Shuzo Mars Whisky. In terms of products,“Single Malt Komagatake” made at the Mars Shinshu Distillery is well-known, but in 2016, the Mars Tsunuki Distillery operated at the knee of our headquarters in Kagoshima. In 2016, Mars Tsunuki Distillery was opened in Kagoshima, Kagoshima Prefecture, and started selling “Single Malt Tsunuki” .

 

Other standard items will also be introduced, including the blended malt“Maltage Cosmo” and the blended whisky“Iwai Tradition” .

https://jpwhisky.net/catalog/hombo/

スポンサーリンク
スポンサーリンク

1. Single Malt Komagadake

2. Single Malt Komagadake Aging/Finish

3. Single Cask Komagatake

4. Single Malt Tsunuki

5. MARSMALT Le Papillon

6. Blended Malt

マルスウイスキー岳樺 十勝 山幸 カスクフィニッシュ屋久島エージングセラー

7. Blended Whisky

8. Furusato Nouzei

ふるさと納税とは?仕組みを初心者ガイドでわかりやすく解説! | ...
好きな自治体へ寄附ができる「ふるさと納税」について、初めての方でも安心して始められるように、図解やシミュレーションを使って分かりやすく解説します。ふるさと納税とは、自治体へ寄附して地域の特産物が返礼品として貰え、税控除が受けられる制度です。

Click here for other manufacturers

 

https://jpwhisky.net/catalog/suntory/

https://jpwhisky.net/catalog/nikka/

https://jpwhisky.net/catalog/kirin/

https://jpwhisky.net/catalog/ichirosmalt/

この記事を書いた人
新海 博之

Born July 17, 1981 in Kitahiroshima City, Hokkaido, Japan
After graduating from university, joined NTT Data Customer Service Corporation as a new graduate.
2010: Opened "Azabujuban BAR Shinkai" → 2016: Developed specialty "Yakuzen Curry" → 2018: Opened "Toranomon BAR Shinkai" and in 2019 "Shibadaimon BAR Shinkai" → 2020: Started web media "Japanese Whisky Dictionary".
We will daily communicate the appeal of Japanese whiskey as something we, as bartenders, can do.

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