[Furusato Nouzei] Akkeshi Blended Whisky Daikan & Akkeshi’s Seasonal Seafood Set on Sale

Akkeshi Distillery


The latest release from the Akkeshi Distillery, ” Akkeshi Blended Whisky Daichan” is now available at Furusato.

This time, the strongest set includes Seasonal delicacies of the sea that Atsukishi is proud of” from the Akkeshi Fishermen’s Association.

The set includes a bottle of “Akkeshi Blended Whisky Daishan” , “Oyster (Benten Oyster)”  , “Hair Crab” , “Scallop”, “Muki Oyste” , and “Shell Scallion” as the delicacies of Akkeshi, which is the supreme set for gourmets.

Nowadays, the taste of eating raw oysters with a drop of smoky whisky is becoming popular not only in Scotland but also in Japan. Don’t miss this opportunity!


So, we would like to introduce you to some of the products that have been released so far.

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Japanese Whisky Dictionary

1.Akkeshi 24 Season Series

2.Akkeshi Whisky Others

3.Akkeshi Newborn Series

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新海 博之

Born July 17, 1981 in Kitahiroshima City, Hokkaido, Japan
After graduating from university, joined NTT Data Customer Service Corporation as a new graduate.
2010: Opened "Azabujuban BAR Shinkai" → 2016: Developed specialty "Yakuzen Curry" → 2018: Opened "Toranomon BAR Shinkai" and in 2019 "Shibadaimon BAR Shinkai" → 2020: Started web media "Japanese Whisky Dictionary".
We will daily communicate the appeal of Japanese whiskey as something we, as bartenders, can do.

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