【Limited release on March 30, 2021】HAKUSHU PEATED MALT 2021 (Suntory Spirits)

【2021/3/1 Update】 Application
s for lottery sales of “Hakushu peat malt 2021” have started on the Hakushu brand site. The application period is from 9:00 on Monday, March 1, 2021 to 23:59 on Thursday, April 8, 2021. If you are interested, don’t miss it!

Although no publicity announcement has been made, Suntory Spirits Co., Ltd. has added information that “HAKUSHU PEATED MALT 2021” will be released in limited quantities on March 30, 2021. It seems that it is scheduled to be sold by lottery within the Hakushu brand site.


1. Characteristics of the contents

A single malt whisky that carefully selects and blends only “smoky original sake” from the various original sakes that make up “Hakushu”. Even if it is straight, you can feel the rich and deep taste.





2. Design Features

The label on the front adopts handmade Echizen Washi paper that expresses the tree leaking sun of the forest in early summer of “Forest Distillery”. All cosmetic boxes.

3. Tasting Notes

ScentCigars, honey, green apples
TasteSweet and soft peaty, hay-like
AftertasteMoist and fragrant incense, cigars

4. Product Specifications

Alcohol level48%
TypeSingle Malt Whisky
Spirits type of barrelSmoky raw spirits
Number of salesLimited quantity
Suggested retail price11,000 yen (excluding tax)
Release dateTuesday, March 30, 2021

Source: Hakushu Peated Malt 2021 Distribution Release Material

Speaking of March 30, it will be released on the same day as the “HAKUSHU 12-year re-release” announced in a news release the other day.

Suntory Whisky is also releasing “Yamazaki Limited Edition 2021” and “Hibiki Blossom Harmony” in May, and the release of new products from spring to summer is on the upswing.

Read more about Hakushu here.

About 新海 博之

1981年7月17日 北海道北広島市出身 大学卒業後、NTTデータカスタマサービス㈱へ新卒入社。法人向けの様々なSI案件を営業として職務を遂行する傍ら、学生時代からのDJ活動を通じて、お酒や食にも強く関心を持っていく。 2010年 お酒と人の繋がりへの興味・関心が抑えきれなくなり、「麻布十番BAR新海」を開業。現在名物料理となっている「薬膳カレー」も開発 2018年「虎ノ門BAR新海」、2019年には「芝大門BAR新海」を開業。 2020年 ウェブメディア「Japanese Whisky Dictionary」をスタート。ジャパニーズウイスキーに関する様々な情報を発信 「BARをやって来た自分たちだから出来る事、特にウイスキーに魅了され、その知識を学んできた自分たちにしか出来ない事は無いか?」と自問自答し、ウイスキーの美味しさ、楽しさ、その魅力をより多くの方に“正しく”、“正確”に発信する事が、誰かの役に立ち、更には日本のウイスキーの発展に寄与する事になるのではないかと信じて取り組んでいます。

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