Sakurao Distillery

Whisky Review

[Review] SINGLE MALT WHISKY “SAKURAO”

A taste refined by the Seto Inland Sea and the windSAKURAO DISTILLERY is located in Hatsukaichi City, with the Seto Inland Sea to the south and the Chugoku Mountains to the north. The temperature difference speeds up the maturation of the whisky.
New Release

Single Malt Whisky “Sakura-o” & “Togouchi” to be released on July 1, 2021

The whiskey making process began in mid-January 2018. Chugoku Brewery was founded in October 1918, so SAKURAO DISTILLERY was established to celebrate the 100th anniversary of the company's founding. Three years have passed since its establishment, and the long-awaited release of Hiroshima's first single malt is now underway.
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