You can drink Akkeshi Whisky! “Dosankoshimanchu Festival until September 20” at Abeno Harukas, Osaka

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Akkeshi Distillery

“Dosankoshimanchu Festival” is a project aimed at developing local businesses and the local economy by bringing together Hokkaido and Okinawa under the slogan “Let’s energize Japan from Hokkaido and Okinawa!” is the slogan of this project, which aims to develop local businesses and the local economy by joining forces between the edge (Hokkaido) and the edge (Okinawa).

1,000 yen for Akkeshi blended whisky “Oyster Lullaby”. Other blended whiskies are also available for 1,000 yen. Single malt whisky is offered at 2,000 yen. It is cheap, exactly the price of the event.

To all the Akkeshists living in Osaka and Kansai, this is an event you definitely don’t want to miss.

Come to Abeno Harukas this weekend for a three-day weekend!

1. What is Dosankoshimanchu Festival?

The Dosankoshimanchu Festival is an event organized by the “Dosankoshimanchu Project” for the development of local businesses and the local economy.

The co-sponsors are Hokkaido Newspaper Co., Ltd. and Okinawa Prefectural Products Corporation.

Click here for a list of member companies


This is an event where you can enjoy local delicacies from the north and the south at the venue.

There are also collaborative products only available at the Dosankoshimanchu Festival.

For more details, click here.


Venue: Abeno Harukas Kintetsu Main Store, Osaka, Wing Building 9F

Address: 1-1-43 Abenosuji, Abeno-ku, Osaka 545-8545, Japan

Period: September 14 (Wed) – 20 (Tue), 2011

Opening hours: 10:00 – 20:00 (last day – 15:00)

Admission: Free

2. Menu of Akkeshi-Whisky offerings.

We offer “Akkeshi Blended Whisky “Oyster Lullaby,” which was previously available only in Akkeshi-cho, in highball form.

In addition, several types of Dosankoshimanchu Festival limited highballs made with Okinawan shikuwasa, Akkeshi single malt whisky and Akkeshi blended whisky are also available.

Three kinds of oysters and Ezo venison jerky are also available as snacks. Both are perfect with a highball.

Misato Ushiwata

Born in Fukushima Prefecture.
She attended a university in Tokyo, where she studied brewing and other sciences while translating articles for the "Japanese Whisky Dictionary".

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Japanese Whisky Dictionary