Whisky Review

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Whisky Review

[Review] Single Malt Hakushu NV (non-vintage)

The single malt whisky Hakushu was carefully selected by the blender from a wide variety of original spirits. It has a refreshing taste that harmonizes the aroma of young forest leaves with a fresh fruity flavor.
2021.01.252024.02.08
Whisky Review
Whisky Review

[Review] Taketsuru 17 Years Old Pure Malt

Nikka Taketsuru 17 years Old pure malt released in 2001. Yoichi, Miyagi Gorge, blended with key malts from two distilleries.
2021.01.212024.02.08
Whisky Review
Whisky Review

[Review] Single Malt Yamazaki NV (non-vintage)

Single malt Yamazaki is a whisky with a sweet, soft, fruity aroma and a smooth mouthfeel with complex flavors derived from several types of casks. We recommend drinking it on the rocks or highball. It has a gorgeous, sweet flavor.
2021.01.212024.02.08
Whisky Review
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Whisky Review

[Review] Komagatake IPA Cask Finish

Refreshing hops and aftertasto, the flavor is like beer. Finish in an empty barrel of Minami Shinshu Beer IPA.
2021.01.202024.02.08
Whisky Review
Whisky Review

[Review] Ichiro’s Malt Malt & Grain World Blended whisky White Label

The original sake aged at Chichibu Distillery is made with key malts, and unique original sake is blended.
2021.01.202024.02.08
Whisky Review
Whisky Review

[Review] Single Malt Whisky Okayama Triple Cask

Malt unshielded sake made from Nijo barley malt from Okayama Prefecture has been aged for more than three years in brandy, sherry and mizunara barrels.
2021.01.192024.04.16
Whisky Review
Whisky Review

[Review] Single Malt Tsunuki Peated

Distilled in 2016 and aged in a bourbon barrel, the main vatting is made from peated malt raw sake.
2021.01.192024.02.08
Whisky Review
Whisky Review

[Review] MOON GLOW Limited Edition 2020

In 1990, we use sabromaru distillery malt, which has been aged for more than 10 years, using only the original sake.
2021.01.152024.02.08
Whisky Review
Whisky Review

[Review] Single Malt Whisky KYODA Cask Strength 2020

Okinawa's first single malt whisky, made from British pete malt and aged in-house in white oak barrels for three years.
2021.01.142024.04.23
Whisky Review
Whisky Review

[Review] IWAI TRADITION Wine Cask Finish

It is a blended whiskey that was further aged (Finish) for more than a year by putting "Iwai Tradition" named after Kiichiro Iwai, who played a part in the creation of Japanese whisky, in empty barrels used in yamanashi marswalinary red wine.
2021.01.132024.04.04
Whisky Review
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