Whisky Review

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Whisky Review

[Review] Single Malt Miyagikyo Manzanilla Wood Finish

"Single Malt MiyagiKyo" with a gorgeous and light taste is further aged in Mansaniriya barrels that have been used for 50 years, and features a taste that harmonizes mellow sweetness and soft bitterness.
2021.02.182024.02.08
Whisky Review
Whisky Review

[Review] Single Malt Yoichi Manzanilla Wood Finish

Single Malt Yoichi is further aged in Manthanilla barrels aged for 50 years, bottling without cooling filtration.
2021.02.172024.02.08
Whisky Review
Whisky Review

[Review] Ichiro’s Malt Mizunara Wood Reserve (MWR)

Mizunara Wood Reserve's raw sake is made from hanyu distillery's malt raw liquor as a key malt, and several kinds of malt whisky are batted. It was then re-aged at Mizunara Reserve Vat.
2021.02.162024.02.08
Whisky Review
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Whisky Review

[Review] Kaanosuke Newborn 2019

The raw material is British non-peat malt. The whisky raw liquor distilled in May 2018 is stored in a barrel where bourbon whiskey was stored.
2021.02.052024.02.08
Whisky Review
Whisky Review

[Review] Suntory Kakubin

Suntory Kakubin, as it's known, is one of the blended whiskey brands produced by Suntory Spirits and sold by Suntory Liquor.
2021.02.042024.02.08
Whisky Review
Whisky Review

[Review] Taketsuru 21 Year Pure Malt

Pure Malt Whisky bears the name of Masataka Taketsuru, the father of Japanese whiskey. Japan's world-class pure malt whisky.
2021.02.032024.04.18
Whisky Review
Whisky Review

[Review] Taketsuru Pure Malt New Label

Hsinchutsuru Pure Malt is a combination of malt forged in the northern sea and malt grown in a green canyon.
2021.01.282024.04.18
Whisky Review
Whisky Review

[Review] Hibiki 21 Years

Japanese Whisky Hibiki21.The world's highest peak blended whisky symphony symphony sound 21 years. It is now very difficult to obtain. Rich with profound sis elegance unique to 21 years.
2021.01.272024.02.08
Whisky Review
Whisky Review

[Review] Single Malt Hakushu 12years

Slightly smoky malt is fermented in a wooden tub tank using upper yeast. The fruity and creamy wash is distilled in an open-fire distillation pot and stored in white oak barrels and aged in a Hakushu forest storage for more than 12 years.
2021.01.272024.02.08
Whisky Review
Whisky Review

[Review] HIBIKI 17 Years Old

Released in 1989, it is the pinnacle of blended whiskey. Currently difficult to obtain.
2021.01.272024.04.16
Whisky Review
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