Whisky Review

スポンサーリンク
Whisky Review

 【Review】 Amahagan World Malt Edition No.1

AMAHAGAN World Malt Edition No. 1 is the first in a series of blended malts created with a focus on blending, one of the most important steps in whisky making, in preparation for the future release of a single malt. The name "AMAHAGAN" is derived from the Romanization of the word "Nagahama".
Whisky Review

【Review】BLACK Nikka Comfort Aroma

The “Black Nikka” brand consists mainly of three items,  characterized by a “refreshing and mellow taste”[Clear] , “gorgeous aroma and mellow  richness”[Rich Blend] , and “rich and firm drinking” [Deep Blend].
Whisky Review

【Review】Black Nikka NIGHT CRUISE

With the launch of Black Nikka Deep Blend Night Cruise, we will further strengthen our proposal for a drinking scene where whisky is enjoyed at rock during your relaxing time at home, further revitalizing the expanding domestic whisky market.
スポンサーリンク
Whisky Review

 【Review】The Lucky Cat Choco

The Lucky Cat is a series of blended whiskies created using the blending techniques of Mars Whisky, with a motif of unique cats.
Whisky Review

【Review】Moonglow Crescent 2018

This whisky has Multi-layered flavors and complex aftertaste created by the long years, and it lasts for a long time as it plays in harmony.
Whisky Review

[Review] Single Grain Whisky Fuji

Only the grain whiskey raw liquor from the Fuji Gotemba Distillery, which is highly acclaimed worldwide, is used, and three types of grain raw liquor with different flavor types are combined to create a taste that makes the best use of the flavor characteristics of each. A whiskey with a fruity fruity aroma and a flavor of orange and grape.
Whisky Review

【Review】Akkeshi Blended Whisky Usui

Released on February 28, 2021, akkeshi blended whisky usui is a gorgeous harmony of sweet and aromatic peatiness combined with the lightness of grain.
Whisky Review

[Review] Mars whisky Saigodon

Blended whisky arranged by a blender at Tsunuki Distillery, inspired by the Eiji of the Restoration [Saigo Takamori].
Whisky Review

[Review] Ichiro’s Malt & Grain 505

Ichiro's Malt & Grain 505 is a whisky that can taste a malt feeling firmly because it raises the malt ratio than the current white label.
Whisky Review

[Review] Ichirose Malt Double Distilleries (DD)

We battered malt raw sake from Hanyu Distillery and Chichibu Distillery, and Hanyu Distillery's malt raw sake uses "sherry barrels" mainly from puncheon barrels, and "Mizunara barrels" are used for the malt unshuil at Chichibu Distillery.
スポンサーリンク