Whisky Review

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Whisky Review

[Review] Single Malt Komagatake Yakushima Aging 2021

A complex and balanced single malt whisky intertwined with the sweetness unique to bourbon barrels and the sweetness of ripe fruits, and a firm peat feeling.
Whisky Review

[Review] Iwai Tradition Sherry Cask Finish

In addition to the original rich flavor of Iwai Tradition, it is a whisky that can feel a balance of brown sugar derived from sherry barrels, aromas like maple syrup and elegant sweetness.
Whisky Review

[Review] Nikka Coffey Grain

It is a tasteful grain whiskey made with a "café-type continuous distiller" which is rare in the world.
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Whisky Review

[Review] Nikka Coffey Malt

It is characterized by a light and smooth taste, a creamy sweetness that spreads softly, and a refreshing aftertaste. A very powerful fragrance.
Whisky Review

[Review] Kirin FUJISANROKU Nonchill Filtered BLENDE

The taste of the "alcohol content 50°" has been further evolved with the "non-chill filtered manufacturing method" .You can enjoy the original taste of barrel mule original sake further.
Whisky Review

 [Review] THE NIKKA 12

The Nikka 12 is a premium blended whisky made by carefully selecting and blending raw materials that are more than 12 years old.
Whisky Review

 【Review】富士山麓 (Fuji-Sanroku) Signature Blend

This "Fuji Sanroku" is a blend of carefully selected raw spirits that have reached the peak of their maturity.
Whisky Review

 【Review】 Single Malt Yoichi Woody & Vanilla

Single Malt Yoichi Woody & Vanilla is a series that accentuates the character of the official Yoichi bottles by the barrels and malt strains used, such as "Woody & Vanilla", "Petey & Salty", and "Sherry & Sweet".
Whisky Review

 【Review】SUNTORY WORLD WHISKY 碧 Ao

SUNTORY WORLD WHISKY 碧 Ao is the result of Suntory's new challenge to develop a blended whisky by blending the five most unique whiskies in the world.
Whisky Review

 【Review】Amahagan World Malt Edition No.2

The AMAHAGAN blended malt series was created with a focus on blending, the most important step in whisky making, in preparation for future single malt releases. This whisky is based on Edition No.1 and is one that challenges finished by utilizing the character of red wine.
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