Whisky Review

Whisky Review

[Review] Ichiro’s Malt&Grain Japanese Blended Whisky Limited Edition 2021

The refreshing acidity that blends in with the weighty sweetness like brown sugar and the barrel incense filled with the memory of the aging cellar will be aftertaste and continue comfortably in the mouth forever.
Whisky Review

[Review] Single Malt Akashi 3 years old Japanese Sake Cask

Stored in oak barrels stocked with sake for 3 years. Bottled with a non-chill filter and non-color to enjoy the original taste of malt.
Whisky Review

[Review] Single Malt Akashi 3 years Tequila Cask

Stored in oak barrels stocked with sake for 3 years.Bottled with a non-chill filter and non-color to enjoy the original taste of malt
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Whisky Review

[Review] KANOSUKE NEW BORN 2018

After storage for 8 months in the storage of Kanosuke Distillery, bottling with Caskstrengths is finished in a sweet and gorgeous new bone.
Whisky Review

[Review] White Oak Akashi

It is a plain tea whisky of Akashi that you can drink casually, which is gorgeously light and slightly dry with the scent of malt.
Whisky Review

 【Review】Ichiro’s Malt CHICHIBU THE PEATED 2018

This whisky is a well-balanced batting of various unique malts and grains matured in Chichibu. It is an all-round whisky that can be enjoyed on the rocks, with water or with soda.
Whisky Review

 【Review】 FUJI SANROKU 18 Year Blended Small Batch 2018

Fuji Sanroku 18 Year Old Blended Small Batch 2018 is a new version of Kirin Whisky Fuji Sanroku Blended 18 Year Old 2016, which in 2017 won its first gold medal at the International Spirits Challenge (ISC) 2017, the world's leading liquor competition.
Whisky Review

[Review] Single Malt Yoichi Peaty & Salty

Single malt whisky limited to Yoichi Distillery.
Whisky Review

[Review] Taketsuru Pure Malt

Complicated and brilliant. Pure malt whisky that is fragrant and easy to drink, finished only with high-quality malt that has been aged.
Whisky Review

[Review] Single Malt Miyagikyo

The depth is increased, gorgeousness and lightness. The addition of sherry barrel malt and new barrel malt to the fruity original sake has created depth and thickness even in the light.
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