Whisky Review

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Whisky Review

[Review] Suntory Kakubin

Suntory Kakubin, as it's known, is one of the blended whiskey brands produced by Suntory Spirits and sold by Suntory Liquor.
Whisky Review

[Review] Hibiki 21 Years

Japanese Whisky Hibiki21.The world's highest peak blended whisky symphony symphony sound 21 years. It is now very difficult to obtain. Rich with profound sis elegance unique to 21 years.
Whisky Review

[Review] Single Malt Hakushu 12years

Slightly smoky malt is fermented in a wooden tub tank using upper yeast. The fruity and creamy wash is distilled in an open-fire distillation pot and stored in white oak barrels and aged in a Hakushu forest storage for more than 12 years.
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Whisky Review

[Review] HIBIKI 17 Years Old

Released in 1989, it is the pinnacle of blended whiskey. Currently difficult to obtain.
Whisky Review

[Review] Single Malt Hakushu NV (non-vintage)

The single malt whisky Hakushu was carefully selected by the blender from a wide variety of original spirits. It has a refreshing taste that harmonizes the aroma of young forest leaves with a fresh fruity flavor.
Whisky Review

[Review] Single Malt Yamazaki NV (non-vintage)

Single malt Yamazaki is a whisky with a sweet, soft, fruity aroma and a smooth mouthfeel with complex flavors derived from several types of casks. We recommend drinking it on the rocks or highball. It has a gorgeous, sweet flavor.
Whisky Review

[Review] Single Malt Yamazaki 12 years old

This single malt whisky, one of Japan's representative single malt whiskies, was introduced in 1984, the 60th year since the Yamazaki distillery, the birthplace of whisky in Japan, was completed.Mature malts are carefully selected and examined from the treasured malt casks that have been aged over 12 years in Yamazaki's four seasons. Its flavor is highly acclaimed around the world.
Whisky Review

[Review] Essence of Suntory Whisky

The fourth edition released on April 28, 2020 from the ESSENCE of SUNTORY WHISKY series pursuing "essence". Chita Distillery Sakura barrel ripe blend is ripened for more than 3 years with 15-year-old Chita Grain undiluted sake in sakura barrels. In addition, chita grain unshuishu with long-term aging of 12 years and 21 years or more is blended.
Whisky Review

[Review] Essence of Suntory whisky

The fourth edition released on April 28, 2020 from the ESSENCE of SUNTORY WHISKY series pursuing "essence". Rice whisky distilled from rice as the main ingredient. Aged in white oak barrels for more than 3 years. The "new" letters on the label are a strong will for Suntory's new challenges.
Whisky Review

[Review] Suntory Whisky Chita

Released on September 1, 2015. At Chita Distillery, three types of grain undiluted sake are made using a continuous distiller: clean, medium, and heavy. Single Grain Whisky Chita's light taste and faintly sweet aroma go well with various meals, including Japanese food, especially highballs divided by soda are recommended.
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