Whisky Review

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[Review] Akkeshi Blended Whisky Shosho

The main ingredients are 4 years old. The composition is predominantly bourbon barrels with sherry and wine barrels. The complexities and depth of the blends are further enhanced by the mild peatiness of the 20ppm phenolic content. The sweetness of the peat is still there, but it's not as strong as it used to be.

2021.08.252024.02.08

[Review] YAZŪKA World Malt BEAUTIFUL

The product name "BEAUTIFUL" is the title of the song of the first single under the name "Kazuya Yoshii". This is a whiskey that delicately expresses the peaty bitterness and sweetness of a mature man who has overcome suffering and sorrow. The smoky accent from the peaty raw material mixes with the richness of the sherry cask to create a more profound taste.

2021.08.232024.02.08

[Review] YAZUKA World Blended Father

Kazuya Yoshii himself was involved in setting the taste theme, blending, tasting, and selecting the barrels. This is a world blended whisky, blending malt whisky from Nagahama distillery with malt whisky and grain whisky from overseas. It will be released on Thursday, August 19, the 50th anniversary of his father's death.

2021.08.232024.02.08

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[Review] Ichiro’s Malt&Grain Tokyo Bar Show 2020

Whiskies such as Ichirose Malt, which is now hard to find on a global level, are sold every year in limited quantities as commemorative bottles. This year's bottle is a commemorative bottle for the Tokyo International Bar Show 2020, and is limited to 223 bottles. It will be a very valuable bottle.

2021.07.262024.02.08

[Review] Nikka DATE

It has a pleasant barrel-aged scent, soft floral aroma, gentle malty aroma, rich vanilla-like sweetness, milk chocolate sweetness, smooth and creamy taste, with a moderate bitterness of peat that comes out after the sweetness, and complex taste that completes the whole.

2021.07.232024.02.08

[Review] Single Malt Komagatake IPA Cask Finish Bottled in 2021

A single malt whiskey finished in barrels that have been laid down with India Pale Ale (IPA), a medium-dark beer brewed with plenty of hops at Minami Shinshu Beer Komagatake Brewery. Refreshing citrus and herbal aroma, clear sweetness reminiscent of grapefruit and orange, and a crisp bitter finish.

2021.07.202024.02.08

[Review] SINGLE MALT WHISKY “TOGOUCHI”

A taste of Hiroshima deepens over time in the mountains of Togouchi, a town in the town of Akiota that stands out for the beauty of its scenery and colors created by rich forests and clear streams, including the highest mountain in the prefecture, Oorasan, Fukairiyama, and the national special scenic beauty, Sandankyo. In such a mountainous area, a tunnel that was once used as a railroad is now used to store Togouchi whiskey.

2021.07.022024.02.08

[Review] SINGLE MALT WHISKY “SAKURAO”

A taste refined by the Seto Inland Sea and the windSAKURAO DISTILLERY is located in Hatsukaichi City, with the Seto Inland Sea to the south and the Chugoku Mountains to the north. The temperature difference speeds up the maturation of the whisky.

2021.07.022024.02.08

[Review] SINGLE MALT JAPANESE WHISKY SHIZUOKA PROLOGUE W

W is the nickname for the one and only wood-fired direct-fired distiller. There are only a few open-flame distillers in the world, and the only one of its kind in the world is the wood-fueled distiller. Local woodcutters carefully chop the thinned coniferous trees from the rich mountain life of Shizuoka into firewood one by one.

2021.06.252024.02.08

[Review] SABUROUMARU GYOKUTO Edition 2021

Sabromaru Distillery is the only distillery in Hokuriku established in 1952. The key malt is Saburoumaru Distillery malt, and the blend is made by examining raw spirits from a wide range of ages and blending them so that the average age is more than 10 years. It is characterized by a multi-layered flavor that is woven with Scotch grain and sherry malt aged in roasting barrels manufactured in the woodworking town of Inami.

2021.06.222024.02.08

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