Whisky Review

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Whisky Review

[Review] SINGLE MALT JAPANESE WHISKY SHIZUOKA PROLOGUE W

W is the nickname for the one and only wood-fired direct-fired distiller. There are only a few open-flame distillers in the world, and the only one of its kind in the world is the wood-fueled distiller. Local woodcutters carefully chop the thinned coniferous trees from the rich mountain life of Shizuoka into firewood one by one.
Whisky Review

[Review] SABUROUMARU GYOKUTO Edition 2021

Sabromaru Distillery is the only distillery in Hokuriku established in 1952. The key malt is Saburoumaru Distillery malt, and the blend is made by examining raw spirits from a wide range of ages and blending them so that the average age is more than 10 years. It is characterized by a multi-layered flavor that is woven with Scotch grain and sherry malt aged in roasting barrels manufactured in the woodworking town of Inami.
Whisky Review

[Review] Single Malt Kanosuke 2021 FIRST EDITION

The Kanosuke Distillery's first single malt Japanese whiskey, Single Malt Kanosuke 2021 FIRST EDITION, is made with non-peated malt and is bottled at cask strength using multiple barrels vatted with the same cask used for the barrel-aged rice shochu, Mellow Kozuru. It is bottled at cask strength.
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Whisky Review

[Review] “COSMO” MANZANILLA CASK FINISH Bottled in 2021

The nose is fresh and slightly spicy. On the palate it is mild, buttery, bitter chocolate, sweet and elegant. This is a very easy drinking whisky, with a calm sweetness that comes out gently in the middle and latter part of the bottle.
Whisky Review

[Review]TEAM MARS DOUBLE INDIVIDUALS

TEAM MARS DOUBLE INDIVIDUALS is a blended malt whisky based on the images of two female professional golfers under contract with the MARS brand, combining Scotch malt distilled in Scotland, which is said to be the birthplace of golf, and Japanese malt produced by the MARS Shinshu Distillery. This is a blended malt whisky.
Whisky Review

[Review] Hibiki BLOSSOM HARMONY 2021

A fragrant aroma and round taste that will add a festive touch to any celebration. This is a delicate blend of a wide variety of grains that have deepened their character over the course of many seasons, combined with rare, long-term aged grains that have been aged in cherry barrels. The result is a special Hibiki with a fragrant floral aroma, a harmonious round taste, and a rich, refreshing aftertaste.
Whisky Review

[Review] Mars Malt Le Papillon Monk Swallowtail

Mars Malt Le Papillon" is a series that uses butterflies that live in Japan as a motif to express the beauty of Japan's seasonal climate and natural environment that forms the maturing environment for whiskey. This is the eleventh in the series, and the first in the series to use malt raw material distilled at the Mars Tsunuki distillery.
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[Review] Mars Whisky Malt Duo Komagatake x Chichibu 2021

In 2015, Mars Shinshu Distillery and Venture Whiskey Chichibu Distillery began exchanging malt liquor and maturing it in their respective locations. With this in mind, in 2015, Mars Shinshu Distillery and Venture Whiskey Chichibu Distillery began exchanging malt whiskey from each other and maturing it in their respective locations.
Whisky Review

[Review] Pure Malt Whisky Yamazakura Port Wine Cask Finish

A rare whiskey sold exclusively by Isetan Mitsukoshi in 2019. It has a sweet aroma unique to port wine and the strength of tannins. Incidentally, the port wine is from Portugal, which is characterized by its mild tannins. This is one of the richly varied lineup of whiskeys produced by Sasanogawa Shuzo, one of the leading local whiskey producers in Tohoku.
Whisky Review

[Review] AKKESHI Single Malt Japanese Whisky Boushu

The key malt is peated Quercus mongolica. The rich sweetness of the Akkeshi malt may attract fireflies. Please enjoy the early summer time with the malt grown up listening to the sea noise of Akkeshi Bay. Fireflies are drawn on the deep green base of the label design.
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