新海 博之

Whisky Review

[Review] SABUROUMARU GYOKUTO Edition 2021

Sabromaru Distillery is the only distillery in Hokuriku established in 1952. The key malt is Saburoumaru Distillery malt, and the blend is made by examining raw spirits from a wide range of ages and blending them so that the average age is more than 10 years. It is characterized by a multi-layered flavor that is woven with Scotch grain and sherry malt aged in roasting barrels manufactured in the woodworking town of Inami.
2021.06.22 2024.02.08
Whisky Review
Whisky Review

[Review] Single Malt Kanosuke 2021 FIRST EDITION

The Kanosuke Distillery's first single malt Japanese whiskey, Single Malt Kanosuke 2021 FIRST EDITION, is made with non-peated malt and is bottled at cask strength using multiple barrels vatted with the same cask used for the barrel-aged rice shochu, Mellow Kozuru. It is bottled at cask strength.
2021.06.16 2024.02.08
Whisky Review
Whisky Review

[Review] “COSMO” MANZANILLA CASK FINISH Bottled in 2021

The nose is fresh and slightly spicy. On the palate it is mild, buttery, bitter chocolate, sweet and elegant. This is a very easy drinking whisky, with a calm sweetness that comes out gently in the middle and latter part of the bottle.
2021.06.16 2024.02.08
Whisky Review
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Whisky Review

[Review]TEAM MARS DOUBLE INDIVIDUALS

TEAM MARS DOUBLE INDIVIDUALS is a blended malt whisky based on the images of two female professional golfers under contract with the MARS brand, combining Scotch malt distilled in Scotland, which is said to be the birthplace of golf, and Japanese malt produced by the MARS Shinshu Distillery. This is a blended malt whisky.
2021.06.15 2024.02.08
Whisky Review
Whisky Review

[Review] Hibiki BLOSSOM HARMONY 2021

A fragrant aroma and round taste that will add a festive touch to any celebration. This is a delicate blend of a wide variety of grains that have deepened their character over the course of many seasons, combined with rare, long-term aged grains that have been aged in cherry barrels. The result is a special Hibiki with a fragrant floral aroma, a harmonious round taste, and a rich, refreshing aftertaste.
2021.06.07 2024.02.08
Whisky Review
New Release

Single Malt Whisky “Sakura-o” & “Togouchi” to be released on July 1, 2021

The whiskey making process began in mid-January 2018. Chugoku Brewery was founded in October 1918, so SAKURAO DISTILLERY was established to celebrate the 100th anniversary of the company's founding. Three years have passed since its establishment, and the long-awaited release of Hiroshima's first single malt is now underway.
2021.06.07 2024.02.08
New Release
Whisky Review

[Review] Mars Malt Le Papillon Monk Swallowtail

Mars Malt Le Papillon" is a series that uses butterflies that live in Japan as a motif to express the beauty of Japan's seasonal climate and natural environment that forms the maturing environment for whiskey. This is the eleventh in the series, and the first in the series to use malt raw material distilled at the Mars Tsunuki distillery.
2021.06.04 2024.02.08
Whisky Review
Whisky Review

[Review] Mars Whisky Malt Duo Komagatake x Chichibu 2021

In 2015, Mars Shinshu Distillery and Venture Whiskey Chichibu Distillery began exchanging malt liquor and maturing it in their respective locations. With this in mind, in 2015, Mars Shinshu Distillery and Venture Whiskey Chichibu Distillery began exchanging malt whiskey from each other and maturing it in their respective locations.
2021.06.02 2024.02.08
Whisky Review
New Release

[June 22, 2021] AMAHAGAN World Blended Edition Summer

The release information of AMAHAGAN World Blended Edition Summer was released on the news of the official website of Nag...
2021.06.01 2024.02.08
New Release
Whisky Review

[Review] AKKESHI Single Malt Japanese Whisky Boushu

The key malt is peated Quercus mongolica. The rich sweetness of the Akkeshi malt may attract fireflies. Please enjoy the early summer time with the malt grown up listening to the sea noise of Akkeshi Bay. Fireflies are drawn on the deep green base of the label design.
2021.05.28 2024.02.08
Whisky Review
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