New Release【Limited release on March 26, 2021】 IWAI Tradition Sherry Cask Finish (Honbo Shuzo)
A new product was released by Honbo Shuzo on March 26, 2021.Information about the product was posted on the official website on March 26.
新海 博之
New Release
Whisky Review[Review] Kirin FUJISANROKU Nonchill Filtered BLENDE
The taste of the "alcohol content 50°" has been further evolved with the "non-chill filtered manufacturing method" .You can enjoy the original taste of barrel mule original sake further.
Whisky Review[Review] THE NIKKA 12
The Nikka 12 is a premium blended whisky made by carefully selecting and blending raw materials that are more than 12 years old.
New Release【Released in April 2021】Hokkaido/Akkeshi town Limited Edition Blended Whisky (Kenen Jitsugyo, Akkeshi Distillery)
It seems that a new product will be released in April 2021 from the Akkeshi Distillery of Kenten Jitsugyo Co.
Whisky Review【Review】富士山麓 (Fuji-Sanroku) Signature Blend
This "Fuji Sanroku" is a blend of carefully selected raw spirits that have reached the peak of their maturity.
Whisky Review【Review】SUNTORY WORLD WHISKY 碧 Ao
SUNTORY WORLD WHISKY 碧 Ao is the result of Suntory's new challenge to develop a blended whisky by blending the five most unique whiskies in the world.
New Release【Limited release on March 22, 2021】Single Malt Komagatake Yakushima Aging Bottled in 2021
Limited release on March 22, 2021, distilled at Mars Shinshu Distillery and aged on Yakushima. Vatting mainly with malt whiskey aged for 3 to 5 years in No. 1 bourbon barrel. The rich sweet scent of vanilla, the fruit aroma reminiscent of bananas, and the smoky flavor derived from peat are impressive.
New Release【Limited release on March 30, 2021】 Inazuma Blended Malt (Nagahama Distillery)
Nagahama Distillery, Japan's smallest whiskey distillery operated by Nagahama Roman Beer Co., Ltd. in Shiga Prefecture, will release two new products, INAZUMA Blended Malt, on Tuesday, March 30, 2021. will be done. This is the first collaboration product between two Japanese craft distilleries: Nagahama Distillery x Saburomaru Distillery.
New Release【Limited release on March 30, 2021】 FAR EAST OF PEAT (Saburomaru Distillery)
A new product will be released on Tuesday, March 30, 2021 from Wakatsuru Shuzo in Toyama Prefecture. This product is the first collaboration between two Japanese craft distilleries, Saburomaru Distillery and Nagahama Distillery.
News【February 16, 2021】Established the definition of Japanese whisky (Japan Spirits & Liqueurs Makers Association)
On February 16, 2021, the Japan Western Liquor Brewers Association established a definition of Japanese whiskey as a voluntary standard. The main content is that barley malt or grain is used as the raw material, saccharification, fermentation, and distillation are done in Japan, and the whiskey is packed in barrels and aged for at least three years.