2023-6-9

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01_新海博之

JWD 編集長

1981年7月17日北海道北広島市出身。大学卒業後、NTTデータカスタマサービス㈱へ新卒入社。 2010年「麻布十番BAR新海」を開業 → 2016年、

02_深瀬悠二

JWD 副編集長

北海道札幌市出身。 2005年、大手スポーツ用品販売チェーンに就職 → 2019年1月、BAR新海に就職しウイスキーの魅力に引き込まれ虜となる

03_万代竜一

JWD 歴史担当

福岡県福岡市出身。福岡にある中洲の BAR で14年間修行後、俳優業での活動の拡大も兼ねて2018年上京。俳優佐藤二朗氏作の舞台にて東京初舞台を踏む

04_中埜裕介

JWD マーケティング/海外対応

大阪府摂津市出身。同志社大学法学部法律学科卒業後、「令和の虎」の運営会社の京都オフィスにて、近畿を中心に広告制作会社の営業企画を約2年半

05_中西広和

JWD 動画撮影/編集

1971年10月19日東京都新宿区出身大学を出た後、外食産業リッツ・エンタープライズ入社。2021年、麻布十番BAR新海に採用。

06_鈴木あかり

JWD 翻訳担当

埼玉県出身。本業は俳優、グラフィックデザイナー。お酒を嗜むのが好きで新海BARに入社。「Japanese Whisky Dictionary」では、

07_牛渡望里

JWD 翻訳担当

牛渡望里の英語翻訳記事一覧

Operator Information - Japanese Whisky Dictionary

This site, "Japanese Whisky Dictionary" is operated by "BAR Shinkai," which operates three bars in Minato-ku, Tokyo.BAR Shinkai offers a wide range of bevera...

About - Japanese Whisky Dictionary

In this site (Japanese Whisky Dictionary-国産ウイスキー辞典), we will deliver useful information to everyone as much as possible for further development and cultural establishme...

"Bar Shinkai" for Japanese whiskey in Toky...

Japanese Whisky Dictionary operates three BAR Shingai stores in Minato Ward, Tokyo. In addition to the Japanese whiskeys introduced on this site, they also handle domestic gin a...

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In the December 2021 issue of Whisky Galore, published by the Whisky Culture Research Institute, we report on 11 Japanese craft distilleries, including some that are open to the public for the first time, under the title of "Japanese Whisky Craft Frontline," the first of three consecutive issues. Why did the popularity of Japanese whiskey and the craft boom occur? We will examine with interviews. Chichibu Distillery / Chichibu No.2 Distillery / Mars Shinshu Distillery / Mars Tsunuki Distillery / Kanosuke Distillery / Hioki Distillery / Ontake Distillery / Osuzuyama Distillery / Kaikyo Distillery / Hanyu Distillery / Konosu Distillery

This is a book written by Mamoru Tsuchiya, a world-famous whisky critic and representative of the Whisky Culture Research Institute, titled " Japanese Whisky as a Culture that Works for Business. " The book covers the basics of whisky, the introduction of whisky to Japan, the birth of Japanese whisky, advertising strategies and the rise of Japanese whisky, and the current rise of craft distilleries. This is a book that summarizes Japanese whisky in a very easy to understand way.

This is a book written by Mamoru Tsuchiya, a world-famous whisky critic and representative of the Whisky Culture Research Institute, titled " Japanese Whisky as a Culture that Works for Business. " The book covers the basics of whisky, the introduction of whisky to Japan, the birth of Japanese whisky, advertising strategies and the rise of Japanese whisky, and the current rise of craft distilleries. This is a book that summarizes Japanese whisky in a very easy to understand way.