Whisky Review [Review] Glen Muscle No.8 “Five Spirits” Akkeshi Blend
This is the eighth edition of Glen Muscle, a whisky brand for enthusiasts by enthusiasts.Glen Muscle No.8 "Five Spirits...
Akkeshi Distillery
Whisky Review 
Recommendation [High price 10,000 yen or more] 10 recommended Japanese whiskies
We recommend 10 high-end Japanese whiskies with a purchase price of over 10,000 yen. In the higher price range, all products meet the voluntary standards for Japanese whisky, and most of them are so popular around the world that they are hard to find at a premium price.
Whisky Review [Review] Akkeshi Single Malt Japanese Whisky Rittou
By using wine barrel (Pinot Noir) aging of hokkaido malt original sake, it brings out a mellow and rich taste
Whisky Review [Review] Akkeshi Blended Whisky Shosho
The main ingredients are 4 years old. The composition is predominantly bourbon barrels with sherry and wine barrels. The complexities and depth of the blends are further enhanced by the mild peatiness of the 20ppm phenolic content. The sweetness of the peat is still there, but it's not as strong as it used to be.
Whisky Review [Review] AKKESHI Single Malt Japanese Whisky Boushu
The key malt is peated Quercus mongolica. The rich sweetness of the Akkeshi malt may attract fireflies. Please enjoy the early summer time with the malt grown up listening to the sea noise of Akkeshi Bay. Fireflies are drawn on the deep green base of the label design.
New Release 【May 2021 release】 AKKESHI Single Malt Japanese whisky BOSHU 芒種（kenten Jitsugyo, Akkeshi Distillery)
It is the third Akkeshi whisky "24 Seasonal Divisions Series" . It means 24 terms used to denote the changing of the seasons.
New Release 【Released in April 2021】Hokkaido/Akkeshi town Limited Edition Blended Whisky (Kenen Jitsugyo, Akkeshi Distillery)
It seems that a new product will be released in April 2021 from the Akkeshi Distillery of Kenten Jitsugyo Co.
Whisky Review 【Review】Akkeshi Blended Whisky Usui
Released on February 28, 2021, akkeshi blended whisky usui is a gorgeous harmony of sweet and aromatic peatiness combined with the lightness of grain.
Whisky Review [Review] Akkeshi Single Malt Whisky Kanro
The first work "Kanro" which made 24 seasons into a series. A blend of wine barrels, bourbon barrels, sherry barrels and Mizunara barrels.
Whisky Review [Review] Akkeshi Single Malt Whisky Sarorun Kamui
Released on February 27, 2020. Akkeshi Distillery's first single malt whisky "Sarolung Kamui" has been aged for three years. A blend of 4 non-peat bourbon and sherry barrels packed in 2016, red wine barrels and peted mizunara barrels. "Sarolung Kamui" means "red-crowned crane = god in the wetlands" in Ainu language.