Whisky Review [Review] Nikka The Grain
"Nikka The Grain" will be released as the third product in the "NIKKA DISCOVERY Series" starting in 2021. This whisky was developed with a focus on Nikka Whisky's "diversity of grain whisky".
Whisky Review
Whisky Review 
Whisky Review [Review] Shizuoka Pot Still K Pure Foreign Barley First Edition
It is made from Scottish peated and non-peated malt and has a phenolic value of about 20ppm. The first official use of sherry casks is also noteworthy.
Whisky Review [Review] The Lucky Cat May & Luna
This blended whisky is characterized by its "aroma from the use of cherry casks" and the "peppery taste" that follows.
Whisky Review [Review] MARSMALT Le Papillon Double Cask L.amurensis
Distilled at Mars Shinshu Distillery in December 2015. Bottled in February 2022 with vatting of two barrels, one with cherry wood for the mirror plate and the other aged in bourbon barrels.
Whisky Review [Review] Single Malt Kanosuke Artist Edition #002
This release is inspired by "Fire"; a non-pit malt distilled in 2019. Selected a few casks aged in Pedro Ximenez sherry butts for at least 3 years.
Whisky Review [Review] Single Malt Saburomaru II 70th Anniversary Spanish Oak
Distilled in "ZEMON", the world's first cast iron pot still. Single cask, cask strength, aged in new Spanish oak barrels.
Whisky Review [Review] Akkeshi Single Malt Japanese Whisky Keichitsu
"Keichitsu" is savory and sweet, with a slight peaty aftertaste. It also has a sweet, whole wheat cookie-like aroma.
Whisky Review [Review] Single Malt Saburomaru 2019 3 years T&T TOYAMA COLLECTION
This is a perfect match between the "overwhelming smoky flavor" of Saburomaru and ZEMON's round, smooth texture and added sweetness.
Whisky Review [Review] YAMAZAKURA World Blended – Asaka Distillery & 4
A world blended whisky with the Asaka distillery as the key malt and the five major regions of the world as the original malt. It is characterized by its low sweetness and refreshing taste.
Whisky Review [Review] Single Malt Tsunuki 2023 Edition
Vatting of malt aged in a variety of barrels, mainly bourbon barrels. The taste is full, thick, fresh, fruity, and deep.