Whisky Review

[Review] Single Malt YAMAZAKI PEATED  MALT 2020 EDITION

Among the many different types of raw materials that make up the flavor of Yamazaki single malt whiskey, a smoky raw material that adds depth and complexity to the flavor in very small quantities, is made from malted barley that has been dried by burning more peat. It is made from peated malt, which is malted barley that has been dried by burning more peat.

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[Review] Single Malt Whisky “YAMAZAKI” PUNCHEON 2020 EDITION

The woody and soft taste that can only be obtained by aging in a puncheon cask The puncheon cask, which Suntory selects from American oak and produces in-house, is a stocky cask with a capacity of about 480 liters. The contact area between the whiskey and the barrel material is small, and the maturation process proceeds gently, allowing the original flavor of the spirit to be enjoyed.

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[Review] Ichiro’s Malt&Grain Japanese Blended Whisky Limited Edition 2021

At the World Whisky Awards (WWA), an international competition organized by a British magazine, “Ichiro’s Malt & Grain Japanese Blended Whisky Limited Edition 2021” won the World’s Best (the world’s highest award) in the category for blended whisky with low production (less than 5,000 bottles). It won the World’s Best …

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