Whisky Review

Whisky Review

[Review] Single Malt Yoichi Apple Brandy Wood Finish

Nikka Whisky founder Masataka Taketsuru and his wife Rita celebrated their 100th anniversary, and were released on March 24, 2020. Limited to 6,700 pieces. Apple brandy is further aged for about 6 months in barrels that have been aged for more than 28 years. Rich aroma with sweet fragrance. The taste harmonizes the richness of Yoichi's pete with the fragrant but mellow sweetness.
2020.04.03 2024.04.04
Whisky Review
Whisky Review

[Review] Single Malt Miyagikyo Apple Brandy Wood Finish

Nikka Whisky founder Masataka Taketsuru and his wife Rita celebrated their 100th anniversary, and were released on March 24, 2020. Limited to 6,700 pieces. Apple brandy is further aged for about 6 months in barrels that have been aged for more than 28 years. The sweet aroma of fruitiness and apple brandy blends with the refreshing sweetness and soft Woody astringency.
2020.04.03 2024.02.08
Whisky Review
Whisky Review

[Review] Akkeshi Single Malt Whisky Sarorun Kamui

Released on February 27, 2020. Akkeshi Distillery's first single malt whisky "Sarolung Kamui" has been aged for three years. A blend of 4 non-peat bourbon and sherry barrels packed in 2016, red wine barrels and peted mizunara barrels. "Sarolung Kamui" means "red-crowned crane = god in the wetlands" in Ainu language.
2020.03.03 2024.02.08
Whisky Review
スポンサーリンク
Whisky Review

[Review] Single Malt Yoichi

Released on September 1, 2015. 2017 ISC Gold Award. The weight and aroma unique to straight head pot still and coal open flame distillation. The heavy peat-type undiluted liquor strongly asserts, and a unique single malt with a firm body feel of new barrel malt and sherry barrel malt, woody barrel flavor, peat aroma and salty feeling.
2020.01.18 2024.02.08
Whisky Review
Whisky Review

[Review] Suntory Whisky Chita

Released on September 1, 2015. At Chita Distillery, three types of grain undiluted sake are made using a continuous distiller: clean, medium, and heavy. Single Grain Whisky Chita's light taste and faintly sweet aroma go well with various meals, including Japanese food, especially highballs divided by soda are recommended.
2020.01.18 2024.02.08
Whisky Review
Whisky Review

[Review] Essence of Suntory whisky (Rich Type)

The blender carefully selects and blends malt from the Yamazaki distillery, which is aged for more than 12 years in white oak casks and then refilled with cedar casks for another 6 years, malt from the Yamazaki distillery, which is aged for more than 18 years in sherry and quercus oak casks, and grain from the Chita distillery, which is also aged for more than 18 years. The blend is sweet and rich with a mature taste.
2019.11.19 2024.02.08
Whisky Review
Whisky Review

[Review] Essence of Suntory whisky (Clean Type)

Released in October 29, 2019. The third installment of the ESSENCE of SUNTORY WHISKY series pursuing "essence". Blended clean type. It blends Hakushu Malt Unshu, which has matured in "Cedar Barrels" for more than 6 years, Hakushu Malt Unshu aged in white oak, and Clean Grain unshuied sake from Chita Distillery.
2019.11.09 2024.02.08
Whisky Review
Whisky Review

[Review] Single Malt Komagatake Limited Edition 2019

Released in September 2019. "Komagatake Limited Edition 2019" is a limited quantity (11,497 bottles) single malt whisky made from malt ungain sake aged in bourbon barrels and American white oak barrels in the beautiful natural environment of Shinshu.
2019.11.01 2024.02.08
Whisky Review
Whisky Review

[Review] Akkeshi Newborn Foundation 4

Blended aged for 13-30 months in sherry barrels. For malts, which account for more than 60%, only unwraed sake distilled and aged at Akkeshi Distillery is used. For grains, only the new make-up from Scotland is packed in barrels at Akkeshi Distillery and aged. More than 50% of the malt is made from sherry barrel-aged undulating sake.
2019.09.09 2024.02.08
Whisky Review
Whisky Review

[Review] Hibiki Blender’s Choice

It was released in September 2018 as a successor to Hibiki 17 years. It is said that the average aged 15 years and 1 part of the untied unoridated sake are used for more than 30 years, and wine barrels are used for some unwrage sake. The whisky, aged in wine barrels, produces a mellow and sweet taste even if it is aged for a short period of time, creating a balanced taste.
2019.08.30 2024.02.08
Whisky Review
スポンサーリンク
次のページ