Whisky Review [Review] Taketsuru Pure Malt
Complicated and brilliant. Pure malt whisky that is fragrant and easy to drink, finished only with high-quality malt that has been aged.
Whisky Review
Whisky Review 
Whisky Review [Review] Single Malt Miyagikyo
The depth is increased, gorgeousness and lightness. The addition of sherry barrel malt and new barrel malt to the fruity original sake has created depth and thickness even in the light.
Whisky Review [Review] IWAI TRADITION
It is characterized by a complex and pleasant aroma with a heavy and satisfying aroma that comes from grains.
Whisky Review [Review] Nikka From the Barrel
"From the Barrel" is a blend of aged malt and grain unrained sake, then packed again and re-stored for several months.
Whisky Review [Review] Single Malt Tsunuki THE FIRST
"Single Malt Tsunuki THE FIRST" is the first single malt whisky to bear the name of "Tsunuki", the birthplace of Marus Tsunuki Distillery.
Whisky Review [Review] Single Malt Komagatake Yakushima Aging 2021
A complex and balanced single malt whisky intertwined with the sweetness unique to bourbon barrels and the sweetness of ripe fruits, and a firm peat feeling.
Whisky Review [Review] Iwai Tradition Sherry Cask Finish
In addition to the original rich flavor of Iwai Tradition, it is a whisky that can feel a balance of brown sugar derived from sherry barrels, aromas like maple syrup and elegant sweetness.
Whisky Review [Review] Nikka Coffey Grain
It is a tasteful grain whiskey made with a "café-type continuous distiller" which is rare in the world.
Whisky Review [Review] Nikka Coffey Malt
It is characterized by a light and smooth taste, a creamy sweetness that spreads softly, and a refreshing aftertaste. A very powerful fragrance.
Whisky Review [Review] Kirin FUJISANROKU Nonchill Filtered BLENDE
The taste of the "alcohol content 50°" has been further evolved with the "non-chill filtered manufacturing method" .You can enjoy the original taste of barrel mule original sake further.