[Hokkaido Prefectural Research Institute] Began production of corn whisky in Hokkaido [Sapporo Shusei Kogyo]
On November 21, Sapporo Shusei Kogyo (Sapporo) began production of "corn whisky" using Hokkaido corn as the main ingredient. This is a rare attempt to continuously produce "grain whisky" in Hokkaido, which is made from grains other than malt, such as corn.