新海 博之

Whisky Review

[Review] Single Malt Yoichi Aromatic Yeast

Japanese Whisky, Single Malt Yoichi Aromatic Yeast. The rare original whisky aged for more than 30 years in active casks was added to unite the aroma with freshness and a sense of gravity to reach a harmony as a whisky.
Whisky Review

[Review] Single Malt Miyagikyo Aromatic Yeast

Elegant and gorgeous, which is characteristic of Miyagikyo. The ripe apricot-like aroma, rich fruit sweetness, malt richness, and oak aroma continue pleasantly.
History

Chapter 3. Start of Whisky Imports to Japan|History of Whisky in Japan

After Perry's arrival in Japan, foreign culture began to pour in at once, and Japan's first hotel and bar were among the commercial facilities to be built in Yokohama. The first bartender in Japan, the first imported whisky, and whisky as seen in Wirgman's caricature Japan Punch. The truth about whisky brought back by Tomomi Iwakura. The history of Japanese whisky.
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History

Chapter 2. The Arrival of Perry|History of Whisky in Japan

This second chapter in the history of whisky looks at what Commodore Matthew Calbraith Perry brought to Japan. Who were the first Japanese to taste whisky? Did Japanese samurai like whisky?, etc. We compile literature from a variety of perspectives: historical, economic, and lifestyle.
History

Chapter 1. The Birth of Whisky|History of Whisky in Japan

We will compile episodes of the birth of whisky, of which there are many theories, and compare them with the history of Japan. This page summarizes the history from 3500 BC to the release of "Ushers Old Vatted Glenlivet", the first blended whisky commonly known as Smith's Glenlivet.
New Release

YOIYO – The 6th release! Lotte × Mars Tsunuki Distillery

The 6th YOIYO present campaign is "Mars Tsunuki distillery goods set of 3 items + YOIYO Mars Tsunuki distillery set of 10 items".
Whisky Review

[Review] Single Malt Komagatake 2022 Edition

Japanese Whisky, Komagadake 2022 Edition. This single malt whisky is made primarily from bourbon barrel-aged whisky, accented with sherry cask-aged whisky and port cask-aged whisky.
Whisky Review

[Review] MARSMALT Le Papillon C.brillantinus

This whisky is non-peated and has no peculiarities, and you can enjoy the full flavor of plum wine barrel aging. It has a sweet, sour, and astringent taste.
News

You can drink Akkeshi Whisky! “Dosankoshimanchu Festival until September 20” at Abeno Harukas, Osaka

Akkeshi blended whisky "Oyster Lullaby" is 1,000 yen. Other blended whiskies are also 1,000 yen. Single malt for 2,000 yen.
New Release

[Lottery sales until September 18, 2022] Single Malt Nagahama THE FIRST BATCH (Nagahama Distillery)

It is made from bourbon, sherry, and islay quarter casks distilled between 2017 and 2019, as well as raw wine aged in Quercus casks.
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